10 hours ago

4 days ago

Updated 30 hours ago

Looking for an expert tailor or seamstress

I have a long formal gown with lace. It needs to be taken in on the sides. Any recommendations in the neighborhood? I’m also open to going somewhere in Chicagoland.

5 days ago

5 days ago

Flint Foto Factory posted 16 photos to Flickr:

6 days ago

6 Romantic Spots to Pop the Question

...flowers nearby and captured our special moment for us. Lincoln Park Conservatory is located at  2391 N Stockton Dr, right next door to the Lincoln Park Zoo...

This article has 2 other Chicago locations (Show)

...the sand that makes for a beautiful backdrop." You'll find this sandy oasis at 1600 N Lake Shore Dr.

...hotel just in case the weather proves uncooperative. You'll find all the romance at 85 East Wacker Drive at North Michigan Avenue...

    Top Places to Propose in Chicago
    You've found "the one." You've bought the ring. Now all you have to do is plan the perfect spot to ask that million-dollar question. In Chicago, you're spoilt for choice when it comes to romantic backdrops. Here are just a few of our very favorites.
    https://www.choosechicago.com

6 days ago

6 days ago

pinolillo5 posted 1 photo to Flickr:

6 days ago

6 days ago

Winter museum preview: Mummies, Snoopy and the science behind Pixar

...Tim Laman and Cornell scientist Edwin Scholes in documenting the birds. Jan. 18-June 17, 2430 N. Cannon Drive; 773-755-5100 or www.naturemuseum.org...

This article has 6 other Chicago locations (Show)

...with the museum’s annual King Day event and admission is free. Jan. 15-December, 1601 N. Clark St.; www.chicagohistory.org or 312-642-4600...

...by such names as Stickley, Wright, Eames and Gehry; Feb. 10-Aug. 11, Driehaus Museum, 40 E. Erie St.; 312-482-8933 or DriehausMuseum.org. More focused in will be “Max Lamb: Exercises in...

...rest, we’ll see how these chairs measure up. March 22-Aug. 26; Art Institute, 111 S. Michigan Ave.; www.artic.edu or 312-443-3600...

...ago had curly hair, an overbite and died before reaching 50. March 16-April 21, 1400 S. Lake Shore Drive; requires Discovery or All-Access pass; 312-922-9410 or www.fieldmuseum.org...

...translation of the show’s title. March 23–Aug. 19, National Museum of Mexican Art, 1852 W. 19th St.; www.nationalmuseumofmexicanart.org or 312-738-1503...

...showcase STEM concepts used by Pixar’s artists and computer scientists. May 24-early 2019, 5700 S. Lake Shore Drive, www.msichicago.org...

    Winter museum preview: Mummies, Snoopy and the science behind Pixar
    Your resolution for 2018, perhaps, might be to become more cultured. Or just to make the effort to get out of the house a little bit more. The city's museums and nature parks will be, as always, happy to oblige, with a bevy of new exhibitions coming in winter and early spring and lots of free days, especially in February.
    http://www.chicagotribune.com

Dec 24

Updated Jan 08

44 Chicago restaurants serving Christmas dinner so you don't have to

Mon Ami Gabi will serve French classics, like escargot, steak frites, onion soup and beef bourguignon. 4-9 p.m. Christmas Eve, 2300 N. Lincoln Park West, 773-348-8886, monamigabi.com.

R.J. Grunts will offer an all-you-can-eat brunch Christmas Eve with salad bar, pecan bread pudding French toast, mini Belgian waffles and more. Brunch, $15.95, 10 a.m. to 2 p.m.; the restaurant will be open until 7 p.m.; 2056 N. Lincoln Park West, 773-929-5363, rjgruntschicago.com

This article has 30 other Chicago locations (Show)

20 East will offer Christmas Day brunch with a hot chocolate bar, monkey bread, baked crabcake Benedict and a smoked salmon board. 8 a.m. to 7 p.m., 20 E. Delaware Place, 312-397-3633, 20eastchicago.com.

The Albert will host a three-course, family-style Christmas Eve and Christmas Day supper with items like heirloom turnips, dry-aged Painted Hills beef rack, au gratin potatoes and a cranberry-ginger cobbler. $75/person, 2-9 p.m., 228 E. Ontario St., 312-471-3883, thealbertchicago.com.

...the day and end in dessert. $21.95/adults, $12.95/children 12 and younger. 909 W. Belmont Ave., 773-348-2378, annsather.com...

...flan. $55/adult and $24/children ages 4-12, 2-10 p.m. both days. 4767 N. Lincoln Ave., 872-208-7441, artangosteakhouse.com...

...Brunch is $22 per person, 10:30 a.m. to 2 p.m. Christmas Eve, 5101 N. Clark St., 773-942-7572, barromachicago.com...

...bone marrow pudding pie. Dinner is $52 per person, 4-9 p.m. Christmas Eve, 5347 N. Clark St., 773-275-5725, bigjoneschicago.com...

...m., and 5-10 p.m. Christmas Eve; noon to 8 p.m. Christmas Day. 840 N. Wabash Ave., 312-944-8400, bistronomic.net...

...York sirloin and other chef specials. 4-9 p.m. Christmas Eve and Christmas Day, 1301 N. State Parkway, 312-649-0535, boothone.com...

Cafe Ba-Ba-Reeba! will serve tapas and bloody marys, waffles with house-made chocolate-hazelnut spread, and breakfast paella with Spanish sausage. Brunch, 10 a.m. to 3 p.m.; dinner, 3-9 p.m. Christmas Eve; 2024 N. Halsted St., 773-935-5000, cafebabareeba.com.

...m. to 1 p.m. brunch and 2-8 p.m. dinner on Christmas Day. 311 N. Morgan St., 312-764-1908, citymousechicago.com...

...p.m. brunch on Christmas Eve, 10 a.m. to 7 p.m. Christmas Day, 2000 W. Roscoe St., 773-697-7965, commonwealthchicago.com...

Joe’s Seafood, Prime Steak & Stone Crab offers bone-in fillet, Florida stone crab claws, Dover sole and fried chicken. 11 a.m. to 10:30 p.m. Christmas Eve, 60 E. Grand Ave., 312-379-5637, joes.net.

Kizuki Ramen & Izakaya will serve ramen and Japanese-inspired hot cocktails, like Fuyu Koshu, made with pinot noir, haku sake and Akama shochu. 11:30 a.m. to 4 p.m. Christmas Eve, 1482 N. Milwaukee Ave., 773-270-4150, kizuki.com.

Koi will serve a 10-course prix fixe holiday menu with dumplings, satay, spicy chicken wings, kung pao chicken, garlic prawns, tempura banana and chocolate lava cake. $30/person, 624 Davis St., Evanston, 847-866-6969, koievanston.com.

...percent off during lunch and dinner. 11 a.m. to 8 p.m. Christmas Eve., 1924 W. Division St., 773-772-6251, makrestaurant.com...

Maple & Ash will offer its full regular menu Christmas Eve with one special holiday item. You can order the fire-roasted seafood tower, dry-aged steaks or ricotta agnolotti, or choose the four-course, chef-selected menu. Noon to 9 p.m., 8 W. Maple St., 312-944-8888, mapleandash.com.

...30 p.m. Christmas Eve dinner; 2-8 p.m. Christmas Day brunch and dinner. 11 E. Walton St., 312-625-1324, michaelmina.net/restaurants/chicago/margeaux-brasserie...

Mastro’s Steakhouse will add specials to the regular menu, including a cocktail called the Winter Whisper, made with RumChata, Kerrygold Irish Cream and D’usse Cognac. 3-9 p.m. Christmas Eve; 3-9 p.m. Christmas Day; 520 N. Dearborn St., 312-521-5100, mastrosrestaurants.com.

Mercat a la Planxa will offer regular brunch and dinner menus on Christmas Day and the regular menu on Christmas Eve. Christmas Eve dinner, 11 a.m. to 9 p.m.; Christmas Day brunch, 7 a.m. to 3 p.m.; Christmas Day dinner, 5-9 p.m. 638 S. Michigan Ave., 312-765-0524, mercatchicago.com.

Osteria Via Stato will serve the Feast of Seven Fishes, a multicourse meal featuring seafood dishes, like lobster, shrimp and fennel risotto. The Italian meal comes with dessert and sides. $59.95/person, 4-9:30 p.m. Christmas Eve. 620 N. State St., 312-642-8450, osteriaviastato.com.

...55 for children 12 and under, 10 a.m. to 5 p.m. Christmas Day. 108 E. Superior St., 312-337-2888, chicago.peninsula.com...

Il Porcellino will serve Christmas Eve dinner with items like pan-seared scallops and a Maine lobster over linguine. 4-10 p.m. Christmas Eve, 59 W. Hubbard St., 312-595-0800, ilporcellinochicago.com.

RPM Italian will serve the Feast of Seven Fishes, with dishes like whole roasted lobster and wild Dover sole. The regular dinner menu will also be available. Dinner is $85/person, noon to 10 p.m. Christmas Eve, 52 W. Illinois St., 312-222-1888, rpmrestaurants.com.

RPM Steak will serve its traditional dinner menu, as well as seasonal specials. Noon to 10 p.m. Christmas Eve, 66 W. Kinzie St., 312-284-4990, rpmrestaurants.com.

Ruth’s Chris Steak House Dinner on Christmas Eve and Christmas Day will feature a surf-and-turf special of twin cold-water lobster tails, with a choice of steak. 2-9 p.m. Christmas Eve; noon to 8 p.m. Christmas Day; 431 N. Dearborn St., 312-321-2725, ruthschris.com.

Shaw’s Crab House will serve a special brunch menu on Christmas Eve, with roasted leg of lamb, honey ham, holiday pies and cookies. Brunch is $75/adults and $20/kids 12 and under. 9 a.m. to 2 p.m. Christmas Eve. 21 E. Hubbard St., 312-527-2722, shawscrabhouse.com.

...to 2 p.m. and dinner is 2-10 p.m. on Christmas Eve. At 1954 N. Halsted St., 772-634-4101, stellabarra.com...

Tanta will serve Christmas Eve dinner with such specials as uni ceviche, wagyu carpaccio, crispy pork shank with Peruvian corn pepian, and seafood. 5-10 p.m. Christmas Eve, 118 W. Grand Ave., 312-222-9700, tantachicago.com.

...p.m. dinner, Christmas Eve; 10 a.m. to 3 p.m. brunch, Christmas Day; 160 E. Pearson St., 312-573-5160, toralichicago.com...

...m.; dinner is $85 for adults, $40 for kids 5-12, 5-10 p.m.; 330 N. Wabash Ave., 312-923-7705, travellechicago.com...

    44 Chicago restaurants serving Christmas dinner so you don't have to
    For a time meant to be full of joy, Christmas can sure be stressful. You're expected to decorate, host and also throw together an extravagant meal - I'm exhausted just thinking about it. Make it easier on yourself by letting one of the many restaurants open during the holidays take care of dinner, so you can focus on giving your loved ones some quality time.
    http://www.chicagotribune.com

  • Thanks for the tip, but I'd rather go to one of my favorites, Trattoria Gianni.

  • What about Sapori on Halsted and Shubert? One of my favorites.

Dec 27

Updated Jan 07

Save the Tables: Last-minute New Year's Eve reservations at 178 Chicago restaurants

Naoki, 2300 N. Lincoln Park West. Table for four at 8 p.m. A la carte menu with specials. 773-868-0002.

R.J. Grunts, 2056 N. Lincoln Park West. Table for two at 7 p.m. A la carte menu. 773-929-5363.

Geja’s Cafe, 340 W. Armitage Ave. Saving a table for two or four for 5, 7:30 and 10 p.m...

This article has 146 other Chicago locations (Show)

Arami, 1829 W. Chicago Ave. Table for two at 8 p.m. Special a la carte New Year’s Eve menu. 312-243-1535.

Artango Bar & Steakhouse, 4767 N. Lincoln Ave. Table for two at 6:30 and 9:30 p.m. Four-course menu, $75 (before 7 p.m.) and $85 (8:30 p.m. and later). Live music. 872-208-7441.

Bad Hunter, 802 W. Randolph St. Table for four at 6 p.m. Vegetable-forward, a la carte menu. 312-265-1745.

Bar Roma, 5101 N. Clark St. Table for two at noon (brunch menu), table for two at 7 p.m. and table for four at 9 p.m. Regular menu plus specials. 773-942-7572.

The Barn, 1016 Church St., Evanston. Table for two at 5 p.m. Three-course menu, $70; four-course menu, $85, five-course menu, $100. 847-868-8041.

Beatrix, 519 N. Clark St. Two tables for up to four guests at 6 and 8 p.m. Featuring regular menu with specials; midnight Champagne toast. 312-284-1377.

Beatrix Streeterville, 671 N. St. Clair St. Two tables for up to four guests at 6 and 8 p.m. Featuring regular menu with specials; midnight Champagne toast. 312-642-0001.

Beatrix Fulton Market, 834 W. Fulton Market. Two tables for up to four guests at 6 and 8 p.m. Featuring regular menu with specials; midnight Champagne toast. 312-733-0370.

BellyQ, 1400 W. Randolph St. Saving a table for four, available any time. Regular menu plus special family-style menu available. 312-563-1010.

Big Jones, 5347 N. Clark St. Table for four at 8 p.m. Special NYE menu $45, $75 with beverage pairings. 773-275-5725.

Bites Asian Kitchen, 3313 N. Clark St. Table for two 11:30 a.m. (brunch menu) and table for four at 7:30 and 9 p.m. Regular menu. 773-270-5972.

Bohemian House, 11 W. Illinois St. Table for two and for four at 7:30 p.m. Four-course menu, $65; beer ($25) and wine ($35) pairings available. 312-955-0439.

Booth One, 1301 N. State Parkway. Table for four at 8 p.m. Regular menu, plus specials. Live music. 312-649-0535.

Brickhouse Tavern, 3647 N. Clark St., is holding five tickets ($80) to the first-ever New Year’s countdown in the Park at Wrigley. Expansive passed-food options, premium drink package, party favors, midnight toast and more; doors open 9 p.m. Tickets via brickhousetavernchi.com, or call 312-579-3637.

The Bristol, 2152 N. Damen Ave. Table for two at 8 p.m. Four-course menu, $75. 773-862-5555.

Cafe Ba-Ba-Reeba! 2024 N. Halsted St. Table for four at 7 p.m. Regular menu plus specials. 773-935-5000.

Cantina Laredo, 508 N. State St. Table for two at 11:30 a.m. (brunch menu), table for two at 7:30 p.m. and table for four at 9 p.m. Three-course menu $59.99, with optional cocktail pairings for $15.99; regular menu also available. 312-955-0014.

Chicago Firehouse Restaurant, 1401 S. Michigan Ave. Tables for two and four at 5, 7 and 9 p.m. A la carte menu. 312-786-1401.

Chop Shop. 2033 W. North Ave. Table for four at 6:30 and 8:30 p.m. Four-course menu, $60; regular a la carte menu also available. Performance by Har Mar Superstar at 8 p.m. 773-537-4440.

Cindy’s, 12 S. Michigan Ave. Table for four at 4 p.m. A la carte menu with specials. 312-792-3502.

City Mouse, 311 N. Morgan St. Table for two at 5:30 p.m. Three-course menu, $79. 312-764-1908.

Commons Club (Virgin Hotel Chicago), 203 N. Wabash Ave. Table for four at 5 p.m. Three-course menu, $85. 312-940-4747.

Commonwealth Tavern, 2000 W. Roscoe St., is saving four tickets ($60) for its 8 p.m. party. Bar package, appetizer buffet, party favors and midnight toast. 773-697-7965.

Daisies, 2523 N. Milwaukee Ave. Table for two at 5:30 and 9:30 p.m. Five-course tasting menu, $55; optional wine pairing $25. 773-661-1671.

Davanti Enoteca, 1359 W. Taylor St. Table for four at 7 p.m. Regular menu, plus specials. 312-226-5550.

The Dearborn, 145 N. Dearborn St. Table for two at 5 and 7 p.m. Three-course menu, $72. 312-384-1242.

Dolce Italian, 127 W. Huron St. Table for four at 5 p.m. Seasonal Italian menu. 312-754-0700.

Dos Urban Cantina, 2829 W. Armitage Ave. Table for four at 10 p.m. Four-course menu, with shot of tequila, $89. Live mariachi. 773-661-6454.

Dusek’s Board & Beer, 1227 W. 18th St. Table for four at 6 p.m. Five-course menu, $65 (optional beer pairings $25, wine pairings $35). 312-526-3851.

Eden, 1748 W. Lake St. Table for two and for four at 9 p.m. Special a la carte menu. 312-366-2294.

El Che Bar, 845 W. Washington Blvd. Table for four at 6 and 9 p.m. Regular menu featured. 312-265-1130.

Elske, 1350 W. Randolph St. Table for two at 7 p.m. Tasting menu, $85 (optional wine pairings $45), plus a la carte menu with supplements. 312-733-1314.

Ema, 74 W. Illinois St. Table for two at 6 p.m., and two tables for up to four guests at 6 and 8 p.m. A la carte menu with specials. 312-527-5586.

The Fifty/50, 2047 W. Division St. Table for four at 7 p.m. Regular upscale-pub menu. 773-489-5050.

Fizz Eater and Soda Fountain, 7958 W. Belmont Ave. Table for four at 7 p.m. Regular menu of retro burgers, shakes, phosphates. 773-839-3499.

The Florentine, 151 W. Adams St. Table for two or four at 7:30 p.m. A la carte Italian menu. 312-660-8866.

Formento’s, 925 W. Randolph St. Table for two at 8 p.m. Four-course menu, $75. 312-690-7295.

Found, 1631 Chicago Ave., Evanston. Table for two at 8 p.m. Midnight in Paris party features five-course, shared-plate menu for $75. 847-868-8945.

Francesca’s on Chestnut, 200 E. Chestnut St. Table for four at 7 p.m. Regular menu plus special Feast of the Seven Fishes menu. 312-482-8800.

Hearth Restaurant, 1625 Hinman Ave., Evanston. Table for four at 9 p.m. Four-course menu, $70; regular menu also available. 847-570-8400.

The Herbarium at Bad Hunter, 150 N. Halsted St., Table for 6 at 5 p.m. Three-course menu, $80. 312-912-4882.

Heritage Restaurant & Caviar Bar, 2700 W. Chicago Ave. Table for four at 6 and 9 p.m. Three-course menu, $60; six-course menu, $120; caviar tasting, $90. 773-661-9577. (See review here.)

Honey’s, 1111 W. Lake St. Table for four at 6 p.m. Four-course, west-European menu, $85. 312-877-5929.

Hub 51, 51 W. Hubbard St. Table for four at 6 p.m.; table for two at 9 p.m. Regular menu with specials. 312-828-0051.

Il Porcellino, 59 W. Hubbard St. Table for four at 7 p.m.; table for two at 9 p.m. Featuring family-style supper and holiday specials. Midnight toast. 312-959-0800.

Imperial Lamian, 6 W. Hubbard St. Table for two at 7:30, table for four at 8:30 and 9:30 p.m. A la carte menu of favorites, plus specials. 312-595-9440.

Italian Village, 71 W. Monroe St. Table for four at 7:30 p.m. at La Cantina, The Village and Vivere restaurants, each serving its regular menu and Champagne from large-format bottles. 312-332-7005.

Ixcateco Grill, 3402 W. Montrose Ave. Table for two at 6:45 p.m., table for four at 7:30 p.m. A la carte menu and specials. BYO. 773-539-5887.

Koi Fine Asian Cuisine, 624 Davis St., Evanston. Table for two at noon (dim sum brunch), kids countdown table for four at 6:30 p.m. and table for four at 9 p.m. A la carte menu and $30 tasting menu available. 847-866-6969.

Le Colonial, 937 N. Rush St. Table for four at 7:30 p.m. Three-course Vietnamese menu, $75. 312-255-0088.

The Loyalist, 177 N. Ada St. Table for two at 6 p.m. New Year’s Eve lobster bash includes all-you-can-eat lobster, side dishes and New Year’s swag, $75. Limited a la carte menu also available. 773-913-3774.

Macello Ristorante, 1235 W. Lake St. Table for four at 7 p.m. and table for two at 8 p.m. Regular menu plus specials. 312-850-9870.

Mahalo, 1501 N. Milwaukee Ave. Table for two and table for four at 6, 7 and 8 p.m. A la carte menu. 708-328-3091.

Mariscos Sirena, 3658 W. Lawrence Ave. Table for four at 7 and 9 p.m. Prix-fixe menu, $45; regular menu also available. BYO. 773-961-7016.

Margeaux Brasserie, 11 E. Walton St. Table for four at 5:30 p.m. Five-course modern-French tasting menu, $95. 312-646-1386.

Mercadito, 108 W. Kinzie St. Table for two at 9:30 and 10:30 p.m. Five-course sharing menu, $45 (2 1/2-hour open bar $50 additional). 312-329-9555.

mfk, 432 W. Diversey Parkway. Table for two at 9 p.m. Seasonal a la carte menu. 773-857-2540.

Mi Tocaya Antojeria, 2800 W. Logan Boulevard. Table for four at 6:30 p.m. Seasonal, regional-Mexican dishes. 872-315-3947.

Mity Nice Bar & Grill, 835 N. Michigan Ave. Two tables for up to four guests at 12:30 p.m. Brunch menu. 312-335-4745.

Mott St, 1401 N. Ashland Ave. Table for four at 7:30 and 9:30 p.m. Tasting menu (15 courses) with sparkling wine toast, $75.

Nacional 27, 325 W. Huron St. Table for four at 7:30 p.m. Multicourse menu for $99.99. 312-664-2727.

Nonnina, 340 N. Clark St. Table for four at 8 p.m. A la carte menu plus Italian specials. 312-822-0077.

Osteria Via Stato, 620 N. State St. Table for four at 7:30 p.m. Multicourse menu, $95. 312-642-8450.

Pete Miller’s Steak and Seafood, 1557 Sherman Ave., Evanston. Table for four at 6, 8 and 10 p.m. Special three-course dinner, $65. 847-328-0399.

Piccolo Sogno, 464 N. Halsted St. Table for four at 8 p.m. Regular menu plus specials. 312-421-0077.

Portsmith, 660 N. State St. Table for four at 7 p.m. Regular, seafood-focused menu. 312-202-6050.

PR Italian Bistro, 3908 N. Sheridan Road. Table for four at 8 p.m. Blackboard menu will feature a la carte “foodie countdown” of its most popular dishes. 773-404-8955.

Proxi, 565 W. Randolph St. Table for four at 9:30 p.m. A la carte menu with specials. 312-466-1950.

The Publican, 837 W. Fulton Market. Table for four at 8:30 p.m. Three-course menu, $75. 312-733-9555.

Regards to Edith, 326 N. Morgan St. Table for four at 6 p.m. in dining room; table for four at 8:30 p.m. in the bar. A la carte menu with specials. 312-763-6564.

Riva, 700 E. Grand Ave. Table for two at 6:30 and 7 p.m., table for four at 6:30 and 7 p.m. Regular menu with specials, fireworks view. 312-644-7482.

River Roast, 315 N. LaSalle St. Table for two at 7:30 p.m. A la carte NYE menu of River Roast favorites, including prime rib and whole duck. 312-822-0100.

SafeHouse Chicago, 60 E. Ontario St. Table for two at 5 and 7 p.m. Regular menu. 312-313-1007.

Saint Lou’s Assembly, 664 W. Lake St. Table for six at 9 p.m. Five-course menu, $55 ($90 with optional wine pairings); a la carte menu also available. 312-600-0600.

Salero, 621 W. Randolph St. Table for two at 6 and 9 p.m. Four-course Spanish-inspired menu, including black-truffle and lobster paella, $75. Wine pairings and bar packages available. 312-466-1000.

Seven Lions, 130 S. Michigan Ave. Table for two at 6:30 p.m.; table for four at 9:30 p.m. Regular menu with specials; special Champagne prices. 312-880-0130.

Split-Rail, 2500 W. Chicago Ave. Table for two at 7 and 9 p.m. Titanic-themed menu, starting at $60. 773-697-4413.

State and Lake Chicago Tavern, 201 N. State St. Table for four at 6 and 8 p.m. A la carte steakhouse menu. 312-239-9400.

Steadfast, 120 W. Monroe St. Table for four at 7 p.m. Regular menu. 312-801-8899.

Stella Barra Pizzeria, 1954 N. Halsted St. Table for four at 7 p.m. Regular menu plus specials. 773-634-4101.

Tanta, 118 W. Grand Ave. Table for four at 7:30 and 9:30 p.m. Regular a la carte menu and Peruvian holiday specials. 312-222-9700.

Tavern on Little Fort, 4128 N. Lincoln Ave., is saving four tickets ($40) for an 8 p.m. party. Bar package, appetizer buffet, party favors, midnight toast. 773-360-1869.

Tavern on Rush, 1031 N. Rush St. Table for four at 6 p.m. Regular menu and specials. 312-664-9600.

312 Chicago, 136 N. LaSalle Drive. Table for four at 7 p.m. Four-course menu, $75. 312-696-2420.

Timothy O’Toole’s Pub, 622 N. Fairbanks Court. Holding two tickets to annual, sold-out party. $15 includes Champagne split or beer tallboy, plus DJ, dancing, midnight toast. 312-642-0700.

Tuscany on Taylor, 1014 W. Taylor St. Table for four at 6 and 8:30 p.m., and table for six at 6 and 6:30 p.m. Regular menu with chef specials, midnight toast. 312-829-1990.

20 East, 20 E. Delaware Place. Table for two at 7:30 p.m. Regular menu; Champagne toast at midnight. 312-397-3633.

Wood, 3335 N. Halsted St. Table for two at 6 and 9 p.m. Four course menu, $75; wine pairings and bar packages available. 773-935-9663.

The Albert, 228 E. Ontario St. Table for four at 8 p.m. Prix-fixe menu, $125; wine pairings $75 additional. 312-471-3883.

The Aviary, 955 W. Fulton Market. Table for two at 5:30 p.m. Three-course cocktail tasting menu with food bites, $135. hospitality@theaviary.com.

Bellemore, 564 W. Randolph St. Table for two at 6:30 p.m. and table for four at 8:30 p.m. Six-course tasting menu, $85 (wine pairing $45 additional). 312-667-0104.

Blackbird, 619 W. Randolph St. Table for two at 8 p.m. Tasting menu, $125; regular menu also available. 312-715-0708.

Blvd, 817 W. Lake St. Table for four at 8:45 p.m. Family style menu, $125, includes Champagne toast. DJ, dancers and other surprises. 312-526-3116.

Brindille, 534 N. Clark St. Table for four at 8:30 p.m. A la carte menu, plus tasting menus (ranging $125-$250 with wines) available. 312-595-1616.

Cafe Robey, 2018 W. North Ave. Table for two at 9 p.m. Four-course dinner with wine pairings, $110 ($75 without pairings). 872-315-3084.

Chez Moi, 2100 N. Halsted St. Table for four at 5, 7 and 9:30 p.m. A la carte menu with holiday specials. 773-871-2100.

Duck Duck Goat, 857 W. Fulton Market. Table for two at 7 p.m. Fixed-price dinner, $70; optional beverage pairing $30. 312-902-3825.

The Duck Inn, 2701 S. Eleanor St. Table for four at 8 p.m. Five-course menu, $95; seven-course menu, $120. Wine pairings available. Midnight toast and party favors. 312-724-8811.

Fremont, 15 W. Illinois St., is saving five tickets ($125) for its A Night in Disguise party; package includes premium bar, passed appetizers, midnight toast. Tickets at fremontchicago.com, or call 312-874-7270.

Gibsons Bar & Steakhouse, 1028 N. Rush St. Table for four at 6, 8 and 10:30 p.m. Regular menu. 312-266-8999.

Gibsons Italia, 233 N. Canal St. Table for four at 8 p.m. Regular menu. 312-414-1100.

GT Fish & Oyster, 531 N. Wells St. Table for four at 7:15 p.m. A la carte menu. 312-929-3501.

GT Prime, 707 N. Wells St. Table for four at 8:45 p.m. A la carte menu. 312-600-6305.

Hugo’s Frog Bar & Fish House, 1024 N. Rush St. Table for four at 5:30, 7:30 and 9:30 p.m. Regular menu. 312-640-0999.

Izakaya at Momotaro, 820 W. Lake St., is holding four tickets for its Countdown to New Year’s Eve party. Premium bar, passed hors d’eouvres, Champagne toast at midnight. $125, tax and tip included. 312-733-4818.

The J Parker, 1816 N. Clark St., is holding two tickets for its Roaring ’20s party, which starts at 9 p.m. Premium beverages, passed appetizers, dessert station, DJ Kareem and midnight toast, $125. 312-254-4747.

Joe’s Seafood, Prime Steak & Stone Crab, 60 E. Grand Ave. Table for four at 11 p.m. Regular menu; prosecco toast at midnight. 312-379-5637.

Joy District, 112 W. Hubbard St., is saving four tickets ($150) for 8 p.m. party. Bar package, passed hors d’oeuvres, hosted Champagne bar 8-9 p.m., DJs, midnight toast. 312-955-0399.

Katana, 339 N. Dearborn St. Table for two at 5:30 and 8 p.m, and table for four at 9:30 p.m. Regular sushi and robata menus featured. 312-877-5544.

The Kennison, 1800 N. Lincoln Ave. Table for two at 7:15 and 8:15 p.m. Five-course menu with wine pairings, $110. 312-981-7070.

La Sirena Clandestina, 954 W. Fulton Market. Table for four at 6 and 9 p.m. Regular menu available. 312-226-5300.

Little Goat Diner, 820 W. Randolph St., is holding four tickets for its ’70s-themed New Year’s Eve party, starting 8:30 p.m. Food stations and passed food, open bar, DJ and dancing, $150. 312-888-3455.

Luxbar, 18 E. Bellevue Place. Table for four at 6, 8 and 10 p.m. Regular menu. 312-642-3400.

Maple & Ash, 8 W. Maple St. Two tables for two at 7:45 p.m. A la carte steakhouse menu with specials, Champagne toast at midnight. 312-944-8888.

Mercat a la Planxa, 638 S. Michigan Ave. Table for two at 7 p.m. Spanish tasting menu, $95; vegetarian tasting, $65. 312-765-0524.

Michael Jordan’s Steak House, 505 N. Michigan Ave. Table for four at 7 p.m. Eat Like Mike NYE package, $125; $150 with optional beer and wine pairings. 312-321-8823.

Monteverde, 1020 W. Madison St. Table for two at 7 p.m.; two bar seats at 9 p.m. Early seating features four-course menu, $110; late seating features five-course menu, $125, and includes live music and midnight toast. 312-888-3041.

Naha, 500 N. Clark St. Table 81 (corner table, best view) being held for party of four at 9:30 p.m. A la carte menu, plus tasting options. 312-321-6242.

Nico Osteria, 1015 N. Rush St. Table for two at 6 and 8:30 p.m. Prix-fixe menu, $110; regular menu also available. 312-944-7100.

Osteria Langhe, 2824 W. Armitage Ave. Two tables for four at 9 p.m. Five-course menu, $85, or $135 with half-bottle of sparkling wine. Champagne toast. 773-661-1582.

Prime & Provisions, 222 N. LaSalle St. Table for two at 8 p.m. Regular menu, plus a la carte special menu including Dover sole and beef Wellington. 312-726-7777.

Quartino, 626 N. State St. Table for four at 7, 7:30, 8 and 8:30 p.m. Regular menu. 312-698-5000.

Roister, 951 W. Fulton Market. Table for two at 8 p.m. A la carte menu; deposit required at booking. hospitality@roisterrestaurant.com.

RPM Steak, 66 W. Kinzie St. Table for four at 5:15 and 6:45 p.m. Regular menu with luxury specials. 312-284-4990.

Sepia, 123 N. Jefferson St. Table for two at 9:30 p.m. Six-course menu, $125. 312-441-1920.

Signature Room, 875 N. Michigan Ave. Table for two at 6 p.m. Three-course menu, $125. 312-787-9596.

Somerset, 1112 N. State St. Table for two at 6:15 p.m., table for four at 8:15 p.m. and table for two at 10:15 p.m. Four-course menu, $135; beverage pairings available. 312-586-2150.

SteakBar, 1500 N. Wells St., is saving five tickets ($100) for its American Hustle party. Package includes premium drinks, passed appetizers, dessert hour, party favors, midnight toast. Tickets at steakbarchicago.com or call 773-966-0404.

Steak 48, 615 N. Wabash Ave. Table for four at 7 p.m. and two tables for two at 8 p.m. Regular menu. 312-266-4848.

Swift & Sons, 1000 W. Fulton Market. Table for two and table for four at 9 p.m. A la carte steakhouse menu. 312-733-9420.

Torali Italian-Steak, 160 E. Pearson St. Table for four at 9:30 p.m. A la carte menu, plus an $85 surf-and-turf special. 312-573-5160.

Travelle Kitchen + Bar, 330 N. Wabash Ave. Table for two at 7:30 p.m. Fixed-price menu, $175; wine pairings $60 additional. 312-923-7705.

Vol. 39, 39 S. LaSalle St., is saving two tickets ($145) to the library bar’s Paris in 1920s themed party...

Wildfire, 159 W. Erie St. Table for two at 5:45, 6:45, 8:45 and 9:45 p.m. Regular menu, plus specials. 312-787-9000.

Acadia, 1639 S. Wabash Ave. Table for four at 5 p.m. and a table for two at 8:30...

Alinea, 1723 N. Halsted St. Table for two at 5 p.m. Multi-sensory, 14-to-16-course menu, $425. hospitality@alinearestaurant.com.

Boka, 1729 N. Halsted St. Table for four at 7:45 p.m. Seven-course menu, $150; add $55 for standard wine pairing, $125 for reserve. 312-337-6070.

Entente, 3056 N. Lincoln Ave. Table for two at 8 p.m. Eight-course tasting menu by chef Brian Fisher, with wine pairings, $200. 872-206-8553.

Everest, 440 S. LaSalle St. Table for four at 7 p.m. Tasting menu, $185; prix-fixe menu, $130. 312-663-8920.

GreenRiver, 259 E. Erie St. Table for two at 6:30 and 9 p.m. Early seating features five-course menu for $180 ($125 without wine pairings); late seating features six-course menu for $230 ($155 without wine pairings). 312-337-0101.

Next, 953 W. Fulton Market. Table for two at 8:45 p.m. Grand tasting menu, featuring dishes from acclaimed chefs around the world, $385 including midnight Champagne toast. hospitality@nextrestaurant.com.

Oriole, 661 W. Walnut St. Table for two at 5:30 p.m. Fifteen-course menu, $190. 312-877-5339.

Sixteen, 401 N. Wabash Ave. Table for two at 5 p.m. Five-course tasting menu, $175. 312-588-8030.

Spiaggia, 980 N. Michigan Ave. Table for two at 7:30 p.m. Ten-course Autunno (fall) dinner, $350. 312-280-2750.

Temporis, 933 N. Ashland Ave. Table for two at 6 and 9 p.m. Serving a special 10-course menu, $150; wine pairings available for $95 or $165. 773-697-4961.

Topolobampo, 445 N. Clark St. Table for two at 6:30 p.m. Six-course menu with wine pairings, $230 ($140 without pairings). Live mariachi music, Champagne toast. 312-661-1434.

    Save the Tables: Last-minute New Year's Eve reservations at 178 Chicago restaurants
    Welcome back to our annual Save-the-Tables feature, wherein you, the alert reader, get a shot at impossible-to-get New Year's Eve tables that I, your not-so-humble servant, have set aside. OK, actually, the restaurant owners themselves are the generous folks who set these reservations aside. But they're all in my name.
    http://www.chicagotribune.com

  • Just read some of this thread. Steve sounds like your the only one impressed with yourself. Whats the big deal about an Eve of the Eve party at Merch Mart that anybody could drop $160 for. It's not some exclusive shindig that's by invitation only. You can see Maggie Speaks...

    Read full comment…

    Just read some of this thread. Steve sounds like your the only one impressed with yourself. Whats the big deal about an Eve of the Eve party at Merch Mart that anybody could drop $160 for. It's not some exclusive shindig that's by invitation only. You can see Maggie Speaks at any of the numerous summer fest's all over the city ( but not downtown!! ) every summer for free. I don't think anybody at the party was all that impressed with you either Steve or you wouldn't be spending your time on EveryBlock with all us dumb paupers. Poor Steve. Too smart and rich for everyone.

  • Correction: he is neither.

Jan 07

Jan 07

Jan 07

ZANGAndi posted 3 photos to Flickr:

Jan 05

xiainx posted 2 photos to Flickr:

Jan 03

Looking for parking near 451 w Wrightwood besides street.

Looking for parking near 451 w Wrightwood besides street. Looking to spend under $200.

Jan 03

8 yoga classes in Chicago for wellness in the new year

2430 N. Cannon Drive 773-755-5100

This article has 7 other Chicago locations (Show)

300 N. Central Park Ave. 312-746-5100

643 W. 18th St. 773-413-9565

1118 N. State St. 312-586-2000

644 N. Lake Shore Drive 312-943-9200

2027 W. North Ave. 773-661-2182

3340 N. Kedzie Ave. 773-588-2267

2419 W. Madison St. 773-387-1370

    8 yoga classes in Chicago for wellness in the new year
    Wellness is about more than pure physical fitness alone - it includes focusing on emotional and mental health for comprehensive benefits, and many find yoga a beneficial addition to a more holistic routine. Sometimes though, you want to get outside of your usual studio and switch up the scenery and vibe.
    http://www.chicagotribune.com

Jan 02

The Priciest Chicago-Area Home Sales in 2017

8) 447 West Arlington Place, Chicago — $5.775 million Photo: Courtesy of @properties

4) 542 West Grant Place, Chicago — $7.2 million Photo: Courtesy of Jameson Sotheby’s Intl Realty

7.         544 West Dickens Avenue, Chicago — $4.9 million

12.       2550 North Lakeview Avenue Unit S2206 — $4.532 million

This article has 8 other Chicago locations (Show)

7) 1922 North Howe Street, Chicago — $5.85 million Photo: Courtesy of @properties

3 (tie) 52 East Bellevue Place, Chicago — $7.5 million Photo: Courtesy of Sergio & Banks Real Estate

1) 1547 North Dearborn Parkway — $12 million Photo: Courtesy of Positive Image

8.         2224 North Dayton Street, Chicago — $4.8 million

9.         1702 North Burling Street, Chicago — $4.775 million

10.       1722 North Burling Street, Chicago — $4.750 million

17.      456 West Huron Street — $4.2 million

18.       1734 North Mohawk Street — $4.15 million

    The Priciest Chicago-Area Home Sales in 2017
    Compared to major coastal cities, Chicago is still a bargain-and this is especially so in the high-end luxury market. While the area's priciest homes still fetch millions, this year's list of priciest sales shows that Chicago's wealthiest still like to get a deal.
    http://www.chicagomag.com

Dec 30

Dec 28

Dec 27

Save the Tables: Last-minute New Year's Eve reservations at 178 Chicago restaurants

Naoki, 2300 N. Lincoln Park West. Table for four at 8 p.m. A la carte menu with specials. 773-868-0002.

R.J. Grunts, 2056 N. Lincoln Park West. Table for two at 7 p.m. A la carte menu. 773-929-5363.

Geja’s Cafe, 340 W. Armitage Ave. Saving a table for two or four for 5, 7:30 and 10 p.m...

This article has 146 other Chicago locations (Show)

Arami, 1829 W. Chicago Ave. Table for two at 8 p.m. Special a la carte New Year’s Eve menu. 312-243-1535.

Artango Bar & Steakhouse, 4767 N. Lincoln Ave. Table for two at 6:30 and 9:30 p.m. Four-course menu, $75 (before 7 p.m.) and $85 (8:30 p.m. and later). Live music. 872-208-7441.

Bad Hunter, 802 W. Randolph St. Table for four at 6 p.m. Vegetable-forward, a la carte menu. 312-265-1745.

Bar Roma, 5101 N. Clark St. Table for two at noon (brunch menu), table for two at 7 p.m. and table for four at 9 p.m. Regular menu plus specials. 773-942-7572.

The Barn, 1016 Church St., Evanston. Table for two at 5 p.m. Three-course menu, $70; four-course menu, $85, five-course menu, $100. 847-868-8041.

Beatrix, 519 N. Clark St. Two tables for up to four guests at 6 and 8 p.m. Featuring regular menu with specials; midnight Champagne toast. 312-284-1377.

Beatrix Streeterville, 671 N. St. Clair St. Two tables for up to four guests at 6 and 8 p.m. Featuring regular menu with specials; midnight Champagne toast. 312-642-0001.

Beatrix Fulton Market, 834 W. Fulton Market. Two tables for up to four guests at 6 and 8 p.m. Featuring regular menu with specials; midnight Champagne toast. 312-733-0370.

BellyQ, 1400 W. Randolph St. Saving a table for four, available any time. Regular menu plus special family-style menu available. 312-563-1010.

Big Jones, 5347 N. Clark St. Table for four at 8 p.m. Special NYE menu $45, $75 with beverage pairings. 773-275-5725.

Bites Asian Kitchen, 3313 N. Clark St. Table for two 11:30 a.m. (brunch menu) and table for four at 7:30 and 9 p.m. Regular menu. 773-270-5972.

Bohemian House, 11 W. Illinois St. Table for two and for four at 7:30 p.m. Four-course menu, $65; beer ($25) and wine ($35) pairings available. 312-955-0439.

Booth One, 1301 N. State Parkway. Table for four at 8 p.m. Regular menu, plus specials. Live music. 312-649-0535.

Brickhouse Tavern, 3647 N. Clark St., is holding five tickets ($80) to the first-ever New Year’s countdown in the Park at Wrigley. Expansive passed-food options, premium drink package, party favors, midnight toast and more; doors open 9 p.m. Tickets via brickhousetavernchi.com, or call 312-579-3637.

The Bristol, 2152 N. Damen Ave. Table for two at 8 p.m. Four-course menu, $75. 773-862-5555.

Cafe Ba-Ba-Reeba! 2024 N. Halsted St. Table for four at 7 p.m. Regular menu plus specials. 773-935-5000.

Cantina Laredo, 508 N. State St. Table for two at 11:30 a.m. (brunch menu), table for two at 7:30 p.m. and table for four at 9 p.m. Three-course menu $59.99, with optional cocktail pairings for $15.99; regular menu also available. 312-955-0014.

Chicago Firehouse Restaurant, 1401 S. Michigan Ave. Tables for two and four at 5, 7 and 9 p.m. A la carte menu. 312-786-1401.

Chop Shop. 2033 W. North Ave. Table for four at 6:30 and 8:30 p.m. Four-course menu, $60; regular a la carte menu also available. Performance by Har Mar Superstar at 8 p.m. 773-537-4440.

Cindy’s, 12 S. Michigan Ave. Table for four at 4 p.m. A la carte menu with specials. 312-792-3502.

City Mouse, 311 N. Morgan St. Table for two at 5:30 p.m. Three-course menu, $79. 312-764-1908.

Commons Club (Virgin Hotel Chicago), 203 N. Wabash Ave. Table for four at 5 p.m. Three-course menu, $85. 312-940-4747.

Commonwealth Tavern, 2000 W. Roscoe St., is saving four tickets ($60) for its 8 p.m. party. Bar package, appetizer buffet, party favors and midnight toast. 773-697-7965.

Daisies, 2523 N. Milwaukee Ave. Table for two at 5:30 and 9:30 p.m. Five-course tasting menu, $55; optional wine pairing $25. 773-661-1671.

Davanti Enoteca, 1359 W. Taylor St. Table for four at 7 p.m. Regular menu, plus specials. 312-226-5550.

The Dearborn, 145 N. Dearborn St. Table for two at 5 and 7 p.m. Three-course menu, $72. 312-384-1242.

Dolce Italian, 127 W. Huron St. Table for four at 5 p.m. Seasonal Italian menu. 312-754-0700.

Dos Urban Cantina, 2829 W. Armitage Ave. Table for four at 10 p.m. Four-course menu, with shot of tequila, $89. Live mariachi. 773-661-6454.

Dusek’s Board & Beer, 1227 W. 18th St. Table for four at 6 p.m. Five-course menu, $65 (optional beer pairings $25, wine pairings $35). 312-526-3851.

Eden, 1748 W. Lake St. Table for two and for four at 9 p.m. Special a la carte menu. 312-366-2294.

El Che Bar, 845 W. Washington Blvd. Table for four at 6 and 9 p.m. Regular menu featured. 312-265-1130.

Elske, 1350 W. Randolph St. Table for two at 7 p.m. Tasting menu, $85 (optional wine pairings $45), plus a la carte menu with supplements. 312-733-1314.

Ema, 74 W. Illinois St. Table for two at 6 p.m., and two tables for up to four guests at 6 and 8 p.m. A la carte menu with specials. 312-527-5586.

The Fifty/50, 2047 W. Division St. Table for four at 7 p.m. Regular upscale-pub menu. 773-489-5050.

Fizz Eater and Soda Fountain, 7958 W. Belmont Ave. Table for four at 7 p.m. Regular menu of retro burgers, shakes, phosphates. 773-839-3499.

The Florentine, 151 W. Adams St. Table for two or four at 7:30 p.m. A la carte Italian menu. 312-660-8866.

Formento’s, 925 W. Randolph St. Table for two at 8 p.m. Four-course menu, $75. 312-690-7295.

Found, 1631 Chicago Ave., Evanston. Table for two at 8 p.m. Midnight in Paris party features five-course, shared-plate menu for $75. 847-868-8945.

Francesca’s on Chestnut, 200 E. Chestnut St. Table for four at 7 p.m. Regular menu plus special Feast of the Seven Fishes menu. 312-482-8800.

Hearth Restaurant, 1625 Hinman Ave., Evanston. Table for four at 9 p.m. Four-course menu, $70; regular menu also available. 847-570-8400.

The Herbarium at Bad Hunter, 150 N. Halsted St., Table for 6 at 5 p.m. Three-course menu, $80. 312-912-4882.

Heritage Restaurant & Caviar Bar, 2700 W. Chicago Ave. Table for four at 6 and 9 p.m. Three-course menu, $60; six-course menu, $120; caviar tasting, $90. 773-661-9577. (See review here.)

Honey’s, 1111 W. Lake St. Table for four at 6 p.m. Four-course, west-European menu, $85. 312-877-5929.

Hub 51, 51 W. Hubbard St. Table for four at 6 p.m.; table for two at 9 p.m. Regular menu with specials. 312-828-0051.

Il Porcellino, 59 W. Hubbard St. Table for four at 7 p.m.; table for two at 9 p.m. Featuring family-style supper and holiday specials. Midnight toast. 312-959-0800.

Imperial Lamian, 6 W. Hubbard St. Table for two at 7:30, table for four at 8:30 and 9:30 p.m. A la carte menu of favorites, plus specials. 312-595-9440.

Italian Village, 71 W. Monroe St. Table for four at 7:30 p.m. at La Cantina, The Village and Vivere restaurants, each serving its regular menu and Champagne from large-format bottles. 312-332-7005.

Ixcateco Grill, 3402 W. Montrose Ave. Table for two at 6:45 p.m., table for four at 7:30 p.m. A la carte menu and specials. BYO. 773-539-5887.

Koi Fine Asian Cuisine, 624 Davis St., Evanston. Table for two at noon (dim sum brunch), kids countdown table for four at 6:30 p.m. and table for four at 9 p.m. A la carte menu and $30 tasting menu available. 847-866-6969.

Le Colonial, 937 N. Rush St. Table for four at 7:30 p.m. Three-course Vietnamese menu, $75. 312-255-0088.

The Loyalist, 177 N. Ada St. Table for two at 6 p.m. New Year’s Eve lobster bash includes all-you-can-eat lobster, side dishes and New Year’s swag, $75. Limited a la carte menu also available. 773-913-3774.

Macello Ristorante, 1235 W. Lake St. Table for four at 7 p.m. and table for two at 8 p.m. Regular menu plus specials. 312-850-9870.

Mahalo, 1501 N. Milwaukee Ave. Table for two and table for four at 6, 7 and 8 p.m. A la carte menu. 708-328-3091.

Mariscos Sirena, 3658 W. Lawrence Ave. Table for four at 7 and 9 p.m. Prix-fixe menu, $45; regular menu also available. BYO. 773-961-7016.

Margeaux Brasserie, 11 E. Walton St. Table for four at 5:30 p.m. Five-course modern-French tasting menu, $95. 312-646-1386.

Mercadito, 108 W. Kinzie St. Table for two at 9:30 and 10:30 p.m. Five-course sharing menu, $45 (2 1/2-hour open bar $50 additional). 312-329-9555.

mfk, 432 W. Diversey Parkway. Table for two at 9 p.m. Seasonal a la carte menu. 773-857-2540.

Mi Tocaya Antojeria, 2800 W. Logan Boulevard. Table for four at 6:30 p.m. Seasonal, regional-Mexican dishes. 872-315-3947.

Mity Nice Bar & Grill, 835 N. Michigan Ave. Two tables for up to four guests at 12:30 p.m. Brunch menu. 312-335-4745.

Mott St, 1401 N. Ashland Ave. Table for four at 7:30 and 9:30 p.m. Tasting menu (15 courses) with sparkling wine toast, $75.

Nacional 27, 325 W. Huron St. Table for four at 7:30 p.m. Multicourse menu for $99.99. 312-664-2727.

Nonnina, 340 N. Clark St. Table for four at 8 p.m. A la carte menu plus Italian specials. 312-822-0077.

Osteria Via Stato, 620 N. State St. Table for four at 7:30 p.m. Multicourse menu, $95. 312-642-8450.

Pete Miller’s Steak and Seafood, 1557 Sherman Ave., Evanston. Table for four at 6, 8 and 10 p.m. Special three-course dinner, $65. 847-328-0399.

Piccolo Sogno, 464 N. Halsted St. Table for four at 8 p.m. Regular menu plus specials. 312-421-0077.

Portsmith, 660 N. State St. Table for four at 7 p.m. Regular, seafood-focused menu. 312-202-6050.

PR Italian Bistro, 3908 N. Sheridan Road. Table for four at 8 p.m. Blackboard menu will feature a la carte “foodie countdown” of its most popular dishes. 773-404-8955.

Proxi, 565 W. Randolph St. Table for four at 9:30 p.m. A la carte menu with specials. 312-466-1950.

The Publican, 837 W. Fulton Market. Table for four at 8:30 p.m. Three-course menu, $75. 312-733-9555.

Regards to Edith, 326 N. Morgan St. Table for four at 6 p.m. in dining room; table for four at 8:30 p.m. in the bar. A la carte menu with specials. 312-763-6564.

Riva, 700 E. Grand Ave. Table for two at 6:30 and 7 p.m., table for four at 6:30 and 7 p.m. Regular menu with specials, fireworks view. 312-644-7482.

River Roast, 315 N. LaSalle St. Table for two at 7:30 p.m. A la carte NYE menu of River Roast favorites, including prime rib and whole duck. 312-822-0100.

SafeHouse Chicago, 60 E. Ontario St. Table for two at 5 and 7 p.m. Regular menu. 312-313-1007.

Saint Lou’s Assembly, 664 W. Lake St. Table for six at 9 p.m. Five-course menu, $55 ($90 with optional wine pairings); a la carte menu also available. 312-600-0600.

Salero, 621 W. Randolph St. Table for two at 6 and 9 p.m. Four-course Spanish-inspired menu, including black-truffle and lobster paella, $75. Wine pairings and bar packages available. 312-466-1000.

Seven Lions, 130 S. Michigan Ave. Table for two at 6:30 p.m.; table for four at 9:30 p.m. Regular menu with specials; special Champagne prices. 312-880-0130.

Split-Rail, 2500 W. Chicago Ave. Table for two at 7 and 9 p.m. Titanic-themed menu, starting at $60. 773-697-4413.

State and Lake Chicago Tavern, 201 N. State St. Table for four at 6 and 8 p.m. A la carte steakhouse menu. 312-239-9400.

Steadfast, 120 W. Monroe St. Table for four at 7 p.m. Regular menu. 312-801-8899.

Stella Barra Pizzeria, 1954 N. Halsted St. Table for four at 7 p.m. Regular menu plus specials. 773-634-4101.

Tanta, 118 W. Grand Ave. Table for four at 7:30 and 9:30 p.m. Regular a la carte menu and Peruvian holiday specials. 312-222-9700.

Tavern on Little Fort, 4128 N. Lincoln Ave., is saving four tickets ($40) for an 8 p.m. party. Bar package, appetizer buffet, party favors, midnight toast. 773-360-1869.

Tavern on Rush, 1031 N. Rush St. Table for four at 6 p.m. Regular menu and specials. 312-664-9600.

312 Chicago, 136 N. LaSalle Drive. Table for four at 7 p.m. Four-course menu, $75. 312-696-2420.

Timothy O’Toole’s Pub, 622 N. Fairbanks Court. Holding two tickets to annual, sold-out party. $15 includes Champagne split or beer tallboy, plus DJ, dancing, midnight toast. 312-642-0700.

Tuscany on Taylor, 1014 W. Taylor St. Table for four at 6 and 8:30 p.m., and table for six at 6 and 6:30 p.m. Regular menu with chef specials, midnight toast. 312-829-1990.

20 East, 20 E. Delaware Place. Table for two at 7:30 p.m. Regular menu; Champagne toast at midnight. 312-397-3633.

Wood, 3335 N. Halsted St. Table for two at 6 and 9 p.m. Four course menu, $75; wine pairings and bar packages available. 773-935-9663.

The Albert, 228 E. Ontario St. Table for four at 8 p.m. Prix-fixe menu, $125; wine pairings $75 additional. 312-471-3883.

The Aviary, 955 W. Fulton Market. Table for two at 5:30 p.m. Three-course cocktail tasting menu with food bites, $135. hospitality@theaviary.com.

Bellemore, 564 W. Randolph St. Table for two at 6:30 p.m. and table for four at 8:30 p.m. Six-course tasting menu, $85 (wine pairing $45 additional). 312-667-0104.

Blackbird, 619 W. Randolph St. Table for two at 8 p.m. Tasting menu, $125; regular menu also available. 312-715-0708.

Blvd, 817 W. Lake St. Table for four at 8:45 p.m. Family style menu, $125, includes Champagne toast. DJ, dancers and other surprises. 312-526-3116.

Brindille, 534 N. Clark St. Table for four at 8:30 p.m. A la carte menu, plus tasting menus (ranging $125-$250 with wines) available. 312-595-1616.

Cafe Robey, 2018 W. North Ave. Table for two at 9 p.m. Four-course dinner with wine pairings, $110 ($75 without pairings). 872-315-3084.

Chez Moi, 2100 N. Halsted St. Table for four at 5, 7 and 9:30 p.m. A la carte menu with holiday specials. 773-871-2100.

Duck Duck Goat, 857 W. Fulton Market. Table for two at 7 p.m. Fixed-price dinner, $70; optional beverage pairing $30. 312-902-3825.

The Duck Inn, 2701 S. Eleanor St. Table for four at 8 p.m. Five-course menu, $95; seven-course menu, $120. Wine pairings available. Midnight toast and party favors. 312-724-8811.

Fremont, 15 W. Illinois St., is saving five tickets ($125) for its A Night in Disguise party; package includes premium bar, passed appetizers, midnight toast. Tickets at fremontchicago.com, or call 312-874-7270.

Gibsons Bar & Steakhouse, 1028 N. Rush St. Table for four at 6, 8 and 10:30 p.m. Regular menu. 312-266-8999.

Gibsons Italia, 233 N. Canal St. Table for four at 8 p.m. Regular menu. 312-414-1100.

GT Fish & Oyster, 531 N. Wells St. Table for four at 7:15 p.m. A la carte menu. 312-929-3501.

GT Prime, 707 N. Wells St. Table for four at 8:45 p.m. A la carte menu. 312-600-6305.

Hugo’s Frog Bar & Fish House, 1024 N. Rush St. Table for four at 5:30, 7:30 and 9:30 p.m. Regular menu. 312-640-0999.

Izakaya at Momotaro, 820 W. Lake St., is holding four tickets for its Countdown to New Year’s Eve party. Premium bar, passed hors d’eouvres, Champagne toast at midnight. $125, tax and tip included. 312-733-4818.

The J Parker, 1816 N. Clark St., is holding two tickets for its Roaring ’20s party, which starts at 9 p.m. Premium beverages, passed appetizers, dessert station, DJ Kareem and midnight toast, $125. 312-254-4747.

Joe’s Seafood, Prime Steak & Stone Crab, 60 E. Grand Ave. Table for four at 11 p.m. Regular menu; prosecco toast at midnight. 312-379-5637.

Joy District, 112 W. Hubbard St., is saving four tickets ($150) for 8 p.m. party. Bar package, passed hors d’oeuvres, hosted Champagne bar 8-9 p.m., DJs, midnight toast. 312-955-0399.

Katana, 339 N. Dearborn St. Table for two at 5:30 and 8 p.m, and table for four at 9:30 p.m. Regular sushi and robata menus featured. 312-877-5544.

The Kennison, 1800 N. Lincoln Ave. Table for two at 7:15 and 8:15 p.m. Five-course menu with wine pairings, $110. 312-981-7070.

La Sirena Clandestina, 954 W. Fulton Market. Table for four at 6 and 9 p.m. Regular menu available. 312-226-5300.

Little Goat Diner, 820 W. Randolph St., is holding four tickets for its ’70s-themed New Year’s Eve party, starting 8:30 p.m. Food stations and passed food, open bar, DJ and dancing, $150. 312-888-3455.

Luxbar, 18 E. Bellevue Place. Table for four at 6, 8 and 10 p.m. Regular menu. 312-642-3400.

Maple & Ash, 8 W. Maple St. Two tables for two at 7:45 p.m. A la carte steakhouse menu with specials, Champagne toast at midnight. 312-944-8888.

Mercat a la Planxa, 638 S. Michigan Ave. Table for two at 7 p.m. Spanish tasting menu, $95; vegetarian tasting, $65. 312-765-0524.

Michael Jordan’s Steak House, 505 N. Michigan Ave. Table for four at 7 p.m. Eat Like Mike NYE package, $125; $150 with optional beer and wine pairings. 312-321-8823.

Monteverde, 1020 W. Madison St. Table for two at 7 p.m.; two bar seats at 9 p.m. Early seating features four-course menu, $110; late seating features five-course menu, $125, and includes live music and midnight toast. 312-888-3041.

Naha, 500 N. Clark St. Table 81 (corner table, best view) being held for party of four at 9:30 p.m. A la carte menu, plus tasting options. 312-321-6242.

Nico Osteria, 1015 N. Rush St. Table for two at 6 and 8:30 p.m. Prix-fixe menu, $110; regular menu also available. 312-944-7100.

Osteria Langhe, 2824 W. Armitage Ave. Two tables for four at 9 p.m. Five-course menu, $85, or $135 with half-bottle of sparkling wine. Champagne toast. 773-661-1582.

Prime & Provisions, 222 N. LaSalle St. Table for two at 8 p.m. Regular menu, plus a la carte special menu including Dover sole and beef Wellington. 312-726-7777.

Quartino, 626 N. State St. Table for four at 7, 7:30, 8 and 8:30 p.m. Regular menu. 312-698-5000.

Roister, 951 W. Fulton Market. Table for two at 8 p.m. A la carte menu; deposit required at booking. hospitality@roisterrestaurant.com.

RPM Steak, 66 W. Kinzie St. Table for four at 5:15 and 6:45 p.m. Regular menu with luxury specials. 312-284-4990.

Sepia, 123 N. Jefferson St. Table for two at 9:30 p.m. Six-course menu, $125. 312-441-1920.

Signature Room, 875 N. Michigan Ave. Table for two at 6 p.m. Three-course menu, $125. 312-787-9596.

Somerset, 1112 N. State St. Table for two at 6:15 p.m., table for four at 8:15 p.m. and table for two at 10:15 p.m. Four-course menu, $135; beverage pairings available. 312-586-2150.

SteakBar, 1500 N. Wells St., is saving five tickets ($100) for its American Hustle party. Package includes premium drinks, passed appetizers, dessert hour, party favors, midnight toast. Tickets at steakbarchicago.com or call 773-966-0404.

Steak 48, 615 N. Wabash Ave. Table for four at 7 p.m. and two tables for two at 8 p.m. Regular menu. 312-266-4848.

Swift & Sons, 1000 W. Fulton Market. Table for two and table for four at 9 p.m. A la carte steakhouse menu. 312-733-9420.

Torali Italian-Steak, 160 E. Pearson St. Table for four at 9:30 p.m. A la carte menu, plus an $85 surf-and-turf special. 312-573-5160.

Travelle Kitchen + Bar, 330 N. Wabash Ave. Table for two at 7:30 p.m. Fixed-price menu, $175; wine pairings $60 additional. 312-923-7705.

Vol. 39, 39 S. LaSalle St., is saving two tickets ($145) to the library bar’s Paris in 1920s themed party...

Wildfire, 159 W. Erie St. Table for two at 5:45, 6:45, 8:45 and 9:45 p.m. Regular menu, plus specials. 312-787-9000.

Acadia, 1639 S. Wabash Ave. Table for four at 5 p.m. and a table for two at 8:30...

Alinea, 1723 N. Halsted St. Table for two at 5 p.m. Multi-sensory, 14-to-16-course menu, $425. hospitality@alinearestaurant.com.

Boka, 1729 N. Halsted St. Table for four at 7:45 p.m. Seven-course menu, $150; add $55 for standard wine pairing, $125 for reserve. 312-337-6070.

Entente, 3056 N. Lincoln Ave. Table for two at 8 p.m. Eight-course tasting menu by chef Brian Fisher, with wine pairings, $200. 872-206-8553.

Everest, 440 S. LaSalle St. Table for four at 7 p.m. Tasting menu, $185; prix-fixe menu, $130. 312-663-8920.

GreenRiver, 259 E. Erie St. Table for two at 6:30 and 9 p.m. Early seating features five-course menu for $180 ($125 without wine pairings); late seating features six-course menu for $230 ($155 without wine pairings). 312-337-0101.

Next, 953 W. Fulton Market. Table for two at 8:45 p.m. Grand tasting menu, featuring dishes from acclaimed chefs around the world, $385 including midnight Champagne toast. hospitality@nextrestaurant.com.

Oriole, 661 W. Walnut St. Table for two at 5:30 p.m. Fifteen-course menu, $190. 312-877-5339.

Sixteen, 401 N. Wabash Ave. Table for two at 5 p.m. Five-course tasting menu, $175. 312-588-8030.

Spiaggia, 980 N. Michigan Ave. Table for two at 7:30 p.m. Ten-course Autunno (fall) dinner, $350. 312-280-2750.

Temporis, 933 N. Ashland Ave. Table for two at 6 and 9 p.m. Serving a special 10-course menu, $150; wine pairings available for $95 or $165. 773-697-4961.

Topolobampo, 445 N. Clark St. Table for two at 6:30 p.m. Six-course menu with wine pairings, $230 ($140 without pairings). Live mariachi music, Champagne toast. 312-661-1434.

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300-349 W. Belden Ave.