3 days ago
Updated 40 hours ago
Each quarter the culinary students at Robert Morris University, 401 S. State Street, open a pop up restaurant with a different theme and menu. Students do everything from selecting the food choices, designing the menu, ordering supplies, cooking, serving and cleaning. This quarter, our theme is "The L Stop" with courses from different neighborhoods of Chicago. Our quarters last ten weeks, but we need the first couple weeks to set up and the last couple to evaluate and critique. Open only on Thursdays, reservations recommended. This is a fantastic experience for our culinary students!