I guess it's been a while since I've been over that way. I stopped by to get a sandwich for dinner and there was a sign up saying their license was suspended. Anyone know if this is recent, or have I just been out of the loop as of late?
Violations10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP FROM THE OPEN FLOOR DRAIN, WHEN I PULLED OUT THE DRAIN STOPPER OF THE 3 COMPARTMENT SINK. WASTE WATER OVER FLOWING GOING ALL THE WAY TO THE REAR PREP AREA. CRITICAL VIOLATION 7-38-030. OWNER CALLED THE PLUMBER TO FIX THE PROBLEM DURING INSPECTION, BUT WAS NOT ABLE TO FIX THE PROBLEM | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SANDWICH, CHICKEN BREAST SANDWICH, MEATBALLS, ETC. ALSO NO CITY OF CHICAGO CERTIFICATE POSTED ON SITE. SERIOUS VIOLATION 7-30-012. OWNER/MANAGER ARRIVED ON SITE AT 9:30AM DURING INSPECTION, WITH CITY OF CHICAGO CERTIFICATE. CERTIFICATE IS NOW POSTED ON SITE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN,REMOVE DUST ACCUMULATED ON FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN.
| 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS OF THE WALK IN FREEZER AND MAINTAIN. MUST DETAIL CLEAN UNDER AND AROUND THE 3 COMPARTMENT DUE TO WASTE WATER BACK | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER ABOVE THE OVEN WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT THE 3 COMPARTMENT SINK TEMP 88.0F, EXPOSED HAND SINK REAR AREA 86.0F, FRONT EXPOSED HAND SINK TEMP IS 75.0F, AND BOTH BATHROOMS AT 66.0F CRITICAL VIOLATION 7-38-030. INSTRUCTED TO PROVIDE HOT RUNNING WATER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK ADJACENT TO THE SOUP WARMER.