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Added Sep 14 2017

Inspection date
September 8, 2017
Doing business as
Tasty Sub
Inspection ID
License number
Facility type
Risk 1 (High)
Inspection type
38. Ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: leaking pipe under the three compartment sink,repair and maintain | 33. Food and non-food contact equipment utensils clean, free of abrasive detergents - comments: remove ice build-up from inside the chest freezer.grease inside the deep fryers need to clean and maintain.shelves throughout the premises with grimes need to clean and maintain | 34. Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: keep floor dry under the two door reach-in cooler. Remove debris from floors included basement,clean and maintain. | 18. No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors - comments: we observed live small flies on site: 4 flies on wall by the unused dish machine,6 flies at front prep/serving area;4 flies on wall by the meat slicer,10 flies on walls in both food storage area and 5 at rear area by side door. Instructed to remove flies,clean and sanitize cutting boars and prep tables.
Serious violation:7-38-020
Other known inspections
September 15, 2017 (Pass)
March 21, 2017 (Pass)
September 9, 2016 (Pass)
September 2, 2016 (Fail)
May 19, 2016 (Pass)
September 29, 2015 (Pass)
August 10, 2015 (Pass)
August 19, 2014 (Pass)
September 20, 2013 (Pass w/ Conditions)
February 29, 2012 (Pass)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

Posted to 2001 W. Howard St.

This was posted to 2001 W. Howard St.

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