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Added Oct 31 2017

Inspection date
October 31, 2017
Doing business as
Burger King #17392
Inspection ID
License number
Facility type
Risk 2 (Medium)
Inspection type
Pass w/ Conditions
2. Facilities to maintain proper temperature - comments: observed potentially hazardous food stored at improper temperature, of 49f to 70f

-49f, 6lbs of sliced tomatoes, at $17.50

-70f, 8lbs chopped lettuce, at $8.00

All above items were stored at sandwich line, (on top in non refrigerated holding station and underneath sandwich station, on lower shelving, at room temprarture.

Manager stated total weight of 14lbs at approximately value of $25.50

Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40 f or below and hot food at 140 or above.

Critical violation 7-38-005(a)
Other known inspections
August 29, 2016 (Pass)
February 20, 2015 (Pass)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

This was posted to 2345 S. Pulaski Rd.

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