Added Feb 06 2018
- Inspection date
- January 30, 2018
- Doing business as
- La Pena
- Inspection ID
- License number
- Facility type
- Risk 1 (High)
- Inspection type
33. Food and non-food contact equipment utensils clean, free of abrasive detergents - comments: observed minor calcium build up inside ice machine in kitchen.
Instructed to clean, sanitize and maintain.
Observed food debris and spills inside freezer and cooler in kitchen.
Instructed to clean, sanitize and maintain. | 34. Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: observed damaged wall with hold on baseboard under the bar table inside bar area. Instructed to repair/seal and maintain.
Observed accumulated dirt and debris on floor at corners and floor along the wall and bar countertop. Instructed to clean and maintain.
Observed dust build up inside walk-in cooler which is not being used in basement. Instructed to clean and maintain said walk-in cooler in good condition. | 38. Ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: observed low water pressure at washbowl in women's toilet room. Instructed to increase and maintain. | 41. Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: observed unnecessary articles on floor at corners next to audio/tv and dining tables and in basement. Instructed to remove, elevate unnecessary articles 6-inch off the floor and better organitize to prevent pest activity.