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Added Feb 04 2018

Inspection date
January 30, 2018
Doing business as
1-94 Ribs & Grill
Inspection ID
License number
Facility type
Risk 1 (High)
Inspection type
34. Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: observed heavy grease build up on floors under cooking equipment. Observed excessive dirt build up along walls in kitchen and along front wall near counter. Observed excessive dirt and debris build up on floors in rear hallway, restroom and furnace room. Must detail clean and sanitize all floors. Must maintain same. | 33. Food and non-food contact equipment utensils clean, free of abrasive detergents - comments: observed excessive grease build up on lower interior of fryers and on top of stove top. Must detail clean and sanitize. Must maintain same. | 35. Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: observed excessive grease build up inside ventilation hood over cooking line (on right side). Must detail clean and sanitize. Must maintain same.

Observed wall damaged near front of kitchen. Pipes and insulation exposed where walls were removed due to water damage. Must repair/replace. Must maintain same. | 21. * certified food manager on site when potentially hazardous foods are prepared and served - comments: observed no city of chicago food sanitation manager certification posted in facility. Observed no city of chicago certified food manager on site while potentially hazardous foods (burgers, ribs, etc.) are being cooked. Serious violation 7-38-012. | 16. Food protected during storage, preparation, display, service and transportation - comments: observed food not protected. Observed live roaches crawling on food (ribs) in bus pan. Instructed must protect food at all time by storing in proper multi use containers with lids when unattended. Operator discarded denatured foods during inspection. Serious violation 7-38-005(a). | 18. No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors - comments: observed approximately 15 mouse droppings in bathroom on floor under utility sink; 5 on floor under fryer; 10 in rear hallway from kitchen to restroom; 10 along walls next to 2 door cooler.
Observed approximately 5 live roaches in a bus pan, and under oven in kitchen.
Must detail clean and sanitize all areas. Must eliminate pest issue.
Serious violation 7-38-020.
Other known inspections
March 14, 2018 (Pass)
February 7, 2018 (Pass w/ Conditions)
November 30, 2016 (Pass)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

Posted to 325 W. 47th St.

This was posted to 325 W. 47th St.

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