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Added Jan 18 2018

Inspection date
January 12, 2018
Doing business as
Aranda Mexican Restaurant
Inspection ID
License number
Facility type
Risk 1 (High)
Inspection type
41. Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: instructed to clean, reorganize and remove unnecessary articles, unused equipment and clutter stored in basement storage area. Usable items (food and non food) must be stored 6' off the floor for easy access on cleaning. | 34. Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: instructed to detail clean and maintain floors along the walls and in all corners throughout rear prep area especially under and around 3 compartment sink and also floors throughout basement storage area. | 12. Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area - comments: instructed to provide hand soap and paper towel at exposed hand sink in front prep (bar) area.
Critical violation 7-38-030 | 19. Outside garbage waste grease and storage area; clean, rodent proof, all containers covered - comments: found no outside garbage or disposal company servicing premises. Instructed to provide.
Serious violation 7-38-020
| 24. Dish washing facilities: properly designed, constructed, maintained, installed, located and operated - comments: found 3 compartment sink not properly maintained. Waste water backing up from one compartment into another compartment of the 3 compartment sink in rear prep area. Instructed to repair.
Serious violation 7-38-030 | 40. Refrigeration and metal stem thermometers provided and conspicuous - comments: instructed to provide thermometer visible and accurate inside all coolers. | 36. Lighting: required minimum foot-candles of light provided, fixtures shielded - comments: all light bulbs above rear prep and rear storage area must be shielded.--------must replace inoperable light bulb inside walk-in freezer in rear. | 38. Ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: instructed to provide 3 working drain stoppers for 3 compartment sink in front and in rear prep area.-------must repair loose faucet at 3 compartment sink in rear prep area. | 32. Food and non-food contact surfaces properly designed, constructed and maintained - comments: instructed to clean and repaint storage metal racks with rust accumulation inside walk-in cooler.----------must refinish cutting board with stain and deep seams on top of prep cooler in rear prep area.
Other known inspections
January 16, 2018 (Pass)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

This was posted to 6706 W. Belmont Ave.

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