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Added Jan 15 2014

Inspection date
January 7, 2014
Doing business as
Lacasa Del Pueblo Taqueria
Inspection ID
License number
Facility type
Risk 1 (High)
Inspection type
Pass w/ Conditions
11. Adequate number, convenient, accessible, designed, and maintained - comments: exposed handsink in basement prep area where food handlers are currently making tamales not maintained, basin of sink not clean, excessive food debris, pipe removed underneath sink causing water to accumulate on floor and no sanitary hand drying device. 1st floor exposed handsink in rear prep area without soap. Instd to maintain sinks and provide soap and sanitary hand drying device at all exposed handsinks. Plumber arrived by end of inspection to repair sink. Citation issued 7-38-030 critical. | 31. Clean multi-use utensils and single service articles properly stored: no reuse of single service articles - comments: clean equipment pots improperly stored on floor. Instd to elevate and invert same. | 37. Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters - comments: employee personal belongings improperly stored. Instd to store properly in designated area. | 35. Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: repair loose wallbase in 1st floor prep areas. Instd to repair same and have tight fitting.
Other known inspections
December 18, 2017 (Pass)
December 11, 2017 (Fail)
June 19, 2017 (Pass w/ Conditions)
September 11, 2015 (Pass w/ Conditions)
September 2, 2015 (Fail)
April 17, 2015 (Pass w/ Conditions)
June 14, 2013 (Pass)
October 2, 2012 (Pass)
December 20, 2011 (Pass)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

This was posted to 1834 S. Blue Island Ave.

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