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Added Jan 10 2018

Inspection date
January 5, 2018
Doing business as
Inspection ID
License number
Facility type
Risk 1 (High)
Inspection type
No Entry
32. Food and non-food contact surfaces properly designed, constructed and maintained - comments: observed tin foil being used as a liner in the beer coolers and wrapped around the grease trap in the kitchen. Instructed facility to remove all and maintain smooth and easily cleanable. Observed torn gaskets on the 2 door low reach in cooler in the kitchen. Instructed facility to replace and maintain. | 33. Food and non-food contact equipment utensils clean, free of abrasive detergents - comments: observed the microwave in the kitchen to have dirt and food debris built up inside. Instructed facility to clean and maintain.
| 34. Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: observed the floor under the soda boxes in the basement to be dirty and sticky. Also observed the walk in freezer floor to be dirty. Instructed facility to clean both and maintain. | 38. Ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: observed no stoppers on site for the kitchen three compartment sink. Instructed facility to obtain and maintain. Observed the right handsink in the women's washroom to have very little cold water pressure. Instructed facility to repair and maintain.
Other known inspections
February 14, 2017 (Pass)
August 4, 2016 (Pass)
July 22, 2016 (Fail)
July 12, 2016 (Fail)
June 27, 2016 (No Entry)
January 29, 2016 (No Entry)
September 30, 2015 (Pass)
March 28, 2014 (Pass)
September 3, 2013 (Pass)
August 20, 2013 (No Entry)
July 9, 2012 (Pass)
November 18, 2011 (Pass)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

This was posted to 7021 W. Higgins Ave.

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