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Added Feb 10 2018

Inspection date
February 7, 2018
Doing business as
Dunkin Donuts
Inspection ID
License number
Facility type
Risk 2 (Medium)
Inspection type
33. Food and non-food contact equipment utensils clean, free of abrasive detergents - comments: observed interior of convection with charred food particulates and observed splashing on exterior and interior of walk-in cooler and freezer.instructed management to cllean and maintain oven,walk-in cooler and freezer. | 34. Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: observed corners of floor at dry storage area dirty.instructed management to clean floor at these areas at dry storage area | 38. Ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: observed ventilation hood over convection oven at rear dirty.instructed management to clean ventilation hood.

This was posted to 4350 N. Central Ave.

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