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Added Apr 17 2015

Inspection date
April 17, 2015
Doing business as
Lacasa Del Pueblo Taqueria
Inspection ID
License number
Facility type
Risk 1 (High)
Inspection type
Pass w/ Conditions
3. Potentially hazardous food meets temperature requirement during storage, preparation display and service - comments: improper temperature of raw chicken 61.8f-64f stored on prep table. Instructed manager to discard approximately 15lbs and $30 of chicken. All cold food must maintain 40f or below during storage, preparation, display and service. Critical violation 7-38-005a. | 32. Food and non-food contact surfaces properly designed, constructed and maintained - comments: remove milk crates and provide adequate shelving for storage in basement. Install splash guard between basement exposed sink and prep table. | 33. Food and non-food contact equipment utensils clean, free of abrasive detergents - comments: clean interior and exterior of all sinks, prep tables, cooking equipment, coolers. | 34. Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: clean floors under all equipment along walls and in all corners in prep and storage areas. | 35. Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: clean light shields, ceiling vents, and ceiling tiles in prep area(dust buildup). Replace stained ceiling tiles in first floor and basement prep areas. | 38. Ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: repair exposed sink in basement prep area(slow draining). Repair ventilation fan in women washroom. Replace missing baseboards along walls in first floor prep area. | 41. Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: store mop heads upright to prevent insect breeding. Organize reach-in and walk-in coolers. | 43. Food (ice) dispensing utensils, wash cloths properly stored - comments: store wash cloths in sanitizing solution. | 45. Food handler requirements met - comments: no food handler certificates available during inspection. Must provide certificates.
Other known inspections
December 18, 2017 (Pass)
December 11, 2017 (Fail)
June 19, 2017 (Pass w/ Conditions)
September 11, 2015 (Pass w/ Conditions)
September 2, 2015 (Fail)
January 7, 2014 (Pass w/ Conditions)
June 14, 2013 (Pass)
October 2, 2012 (Pass)
December 20, 2011 (Pass)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

This was posted to 1834 S. Blue Island Ave.

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