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Added Apr 15 2018

Inspection date
April 13, 2018
Doing business as
Inspection ID
License number
Facility type
Risk 2 (Medium)
Inspection type
Pass w/ Conditions
40. Refrigeration and metal stem thermometers provided and conspicuous - comments: instructed to provide thermometer visible and accurate inside walk-in cooler. | 21. * certified food manager on site when potentially hazardous foods are prepared and served - comments: found no certified food manager on site when potentially hazardous foods (eg pizza, chicken, ham, sausage etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago food service sanitation certificate must be present when potentially hazardous foods are being handled.
Serious violation 7-38-012 | 45. Food handler requirements met - comments: food handler (s) with no proof of food handler training. Instructed to provide. Information given.
Other known inspections
December 14, 2017 (Pass)
December 1, 2017 (Not Ready)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

This was posted to 3918-3920 N. Cicero Ave.

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