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Added Apr 15 2018

Inspection date
April 11, 2018
Doing business as
Machetes Pa Matar El Hambre
Inspection ID
License number
Facility type
Risk 1 (High)
Inspection type
Pass w/ Conditions
2. Facilities to maintain proper temperature - comments: observed the front condiment cooler at improper temperature, cooler at 53.9*f at this time, instructed not to use must maintain food product at 40*f or below. Condiment cooler tagged. Do not use.critical7-38-005a. | 3. Potentially hazardous food meets temperature requirement during storage, preparation display and service - comments: observed the following food items at improper temperatures, sour cream 53.7*f, pre cooked/cooled sauces green pepper/w oil 46.8*f, light red sauce 46.7*f, and dark red sauce 50.1*f at this time, instructed manager to denature and dispose of there sauces must be kept 40*f, or below critical 7-38-005a. | 33. Food and non-food contact equipment utensils clean, free of abrasive detergents - comments: observed the rear stove top not clean, instructed to clean. | 32. Food and non-food contact surfaces properly designed, constructed and maintained - comments: observed foil on the rear fryer, instructed to remove.
Other known inspections
January 25, 2018 (Pass)
January 4, 2018 (Pass)
March 10, 2017 (Pass)
July 8, 2016 (Pass)
March 30, 2015 (Pass)
September 17, 2014 (Pass)
August 29, 2014 (Pass w/ Conditions)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

This was posted to 4888 S. Archer Ave.

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