Restaurant inspections by violation: V7: Critical: Regarding tableware being washed with adequately hot water
Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110 to 120 degrees Fahrenheit containing an adequate amount of detergent effective to remove grease and solids.
All available restaurant inspections since August 22, 2005 by inspection date
-
36 S. Ashland
BOMBON CAFE CORPORATION
Pass With Conditions Inspected on April 4, 2008.
-
5218 N. Northwest
POPEYES (CHICKEN & BISCUITS)
Pass With Conditions Inspected on August 3, 2007.
-
3332 N. Broadway
ADESSO
Pass With Conditions Inspected on May 16, 2007.
-
3134 N. Lincoln
A LA TURKA RESTAURANT
Pass With Conditions Inspected on January 4, 2007.
-
3220 N. Lincoln
FIZZ BAR & GRILL
Pass With Conditions Inspected on December 27, 2006.
More restaurant inspections
View our archives, going back to August 22, 2005: