Restaurant inspections V7: Critical: Regarding tableware being washed with adequately hot water
- V7: Critical: Regarding tableware being washed with adequately hot water
- Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110 to 120 degrees Fahrenheit containing an adequate amount of detergent effective to remove grease and solids.
Restaurant inspections 1-7 (Page 1)
-
2523 E. 79th
79TH KINGSTONE FOOD MART
Fail Inspected on June 29, 2009. Post a comment
-
1407 W. Grand
GRANDSTAND
Fail Inspected on May 19, 2009. Post a comment
-
36 S. Ashland
BOMBON CAFE CORPORATION
Pass with conditions Inspected on April 4, 2008. Post a comment
-
5218 N. Northwest
POPEYES (CHICKEN & BISCUITS)
Pass with conditions Inspected on August 3, 2007. Post a comment
-
3332 N. Broadway
ADESSO
Pass with conditions Inspected on May 16, 2007. Post a comment
-
3134 N. Lincoln
A LA TURKA RESTAURANT
Pass with conditions Inspected on January 4, 2007. Post a comment
-
3220 N. Lincoln
FIZZ BAR & GRILL
Pass with conditions Inspected on December 27, 2006. Post a comment
Restaurant inspections 1-7 (Page 1)
