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V5: Critical: Regarding diseased persons working near food
No person affected with or carrying any disease in a communicable form or afflicted with boils, infected wounds, sores, acute respiratory infection, or intestinal disorder shall work in any area of a food establishment in any capacity where there is a likelihood of that person contaminating food or food contact surfaces.
Restaurant inspections 1-3 (Page 1)
Restaurant inspections 1-3 (Page 1)