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  • Violation: V3: Critical: Regarding temperature of hot and cold food Clear

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V3: Critical: Regarding temperature of hot and cold food
All hot food shall be stored at a temperature of 140 degrees Fahrenheit or higher. All cold food shall be stored at a temperature of 40 degrees Fahrenheit or less.
Restaurant inspections 1-30 (Page 1)
Restaurant inspections 1-30 (Page 1)