NEW CHINA WOK passed inspection with conditions

Source
Chicago Department of Public Health
Updated
Daily

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Summary: This is a restaurant inspection with a inspection date of June 16, 2008.

Restaurant inspection details

Location 752 W. Garfield
Inspection date June 16, 2008
Name NEW CHINA WOK LIMITED
Doing business as NEW CHINA WOK
Also known as
Result Pass with conditions
Violations V3: Critical: Regarding temperature of hot and cold food

All hot food shall be stored at a temperature of 140 degrees Fahrenheit or higher. All cold food shall be stored at a temperature of 40 degrees Fahrenheit or less.

V21: Serious: Regarding presence of a food service manager

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

V34: Minor: Regarding floors

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Notes The V3 violation was corrected during the inspection.

Added to EveryBlock on November 5, 2008.

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