BLACKSTONE HOTEL passed inspection with conditions
Restaurant inspection details
| Location | 636 S. Michigan |
|---|---|
| Inspection date | April 8, 2008 |
| Name | SAGE RESTAURANT MANAGER, LLC |
| Doing business as | BLACKSTONE HOTEL |
| Also known as | BLACKSTONE HOTEL/MERCAT/STARBUCKS |
| Result | Pass With Conditions |
| Violations |
V2: Critical: Regarding hot or cold storage facilities
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. V3: Critical: Regarding temperature of hot and cold foodAll hot food shall be stored at a temperature of 140 degrees Fahrenheit or higher. All cold food shall be stored at a temperature of 40 degrees Fahrenheit or less. V33: Minor: Regarding cleanliness and sanitizationAll utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. |
| Notes | The V2 and V3 violations were corrected during the inspection. |
Added to EveryBlock on June 4, 2008.