NAN'S passed inspection with conditions
Restaurant inspection details
| Location | 2360 N. Lincoln |
|---|---|
| Inspection date | April 7, 2008 |
| Name | NAN'S, INC. |
| Doing business as | NAN'S |
| Also known as | NAN'S |
| Result | Pass with conditions |
| Violations |
V3: Critical: Regarding temperature of hot and cold food
All hot food shall be stored at a temperature of 140 degrees Fahrenheit or higher. All cold food shall be stored at a temperature of 40 degrees Fahrenheit or less. V32: Minor: Regarding state of equipment and utensilsAll food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. V34: Minor: Regarding floorsThe floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. V41: Minor: Regarding cleanliness of establishmentAll parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. |
| Notes | The V3 violation was corrected during the inspection. |
Added to EveryBlock on June 3, 2008.
Other known inspections at this location
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2360 N. Lincoln
NAN'S
Pass Inspected on October 9, 2007.