All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.