MISSISSIPPI RICKS failed inspection

Source
Chicago Department of Public Health
Updated
Daily

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Summary: This is a restaurant inspection with a inspection date of October 16, 2008.

Restaurant inspection details

Location 3351 S. Dr. Martin L King Jr

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Inspection date October 16, 2008
Name RICARDO WILLIAMS
Doing business as MISSISSIPPI RICKS
Also known as MISSISSIPPI RICKS
Result Fail
Violations V2: Critical: Regarding hot or cold storage facilities

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

V3: Critical: Regarding temperature of hot and cold food

All hot food shall be stored at a temperature of 140 degrees Fahrenheit or higher. All cold food shall be stored at a temperature of 40 degrees Fahrenheit or less.

V32: Minor: Regarding state of equipment and utensils

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

V33: Minor: Regarding cleanliness and sanitization

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

V34: Minor: Regarding floors

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

V35: Minor: Regarding walls and ceilings

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.

Notes The V3 violation was corrected during the inspection.

Added to EveryBlock on October 28, 2008.

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