DUNKIN DONUTS BASKIN ROBBINS passed inspection with conditions
Restaurant inspection details
| Location | 5050 W. Grand |
|---|---|
| Inspection date | January 7, 2008 |
| Name | GRAND DONUTS INC. |
| Doing business as | DUNKIN DONUTS BASKIN ROBBINS |
| Also known as | dunkin donuts baskin robbins |
| Result | Pass With Conditions |
| Violations |
V21: Serious: Regarding presence of a food service manager
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. V33: Minor: Regarding cleanliness and sanitizationAll utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. V34: Minor: Regarding floorsThe floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. |
| Notes | The violations were not corrected during the inspection. |
Added to EveryBlock on May 1, 2008.
Other known inspections at this location
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5050 W. Grand
DUNKIN DONUTS BASKIN ROBBINS
Pass Inspected on May 25, 2007.