SOUTH CHINA KITCHEN #2 INC. passed inspection
Restaurant inspection details
| Location | 7836 S. Western |
|---|---|
| Inspection date | January 29, 2008 |
| Name | SOUTH CHINA KITCHEN #2 INC. |
| Doing business as | SOUTH CHINA KITCHEN #2 INC. |
| Also known as | SOUTH CHINA KITCHEN |
| Result | Pass |
| Violations |
V32: Minor: Regarding state of equipment and utensils
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. V33: Minor: Regarding cleanliness and sanitizationAll utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. V34: Minor: Regarding floorsThe floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. V35: Minor: Regarding walls and ceilingsThe walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. V40: Minor: Regarding metal stem thermometersAll food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. |
| Notes | The violations were not corrected during the inspection. |
Added to EveryBlock on May 9, 2008.
Other known inspections at this location
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7836 S. Western
SOUTH CHINA KITCHEN #2 INC.
Pass Inspected on March 12, 2007.