THE NEW RANCH STEAK HOUSE passed inspection with conditions
Restaurant inspection details
| Location | 11147 S MICHIGAN |
|---|---|
| Inspection date | December 18, 2007 |
| Name | THE NEW RANCH STEAK HOUSE INC |
| Doing business as | THE NEW RANCH STEAK HOUSE |
| Also known as | THE NEW RANCH STEAK HOUSE |
| Result | Pass With Conditions |
| Violations |
V3: Critical: Regarding temperature of hot and cold food
All hot food shall be stored at a temperature of 140 degrees Fahrenheit or higher. All cold food shall be stored at a temperature of 40 degrees Fahrenheit or less. V21: Serious: Regarding presence of a food service managerA certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. V32: Minor: Regarding state of equipment and utensilsAll food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. V33: Minor: Regarding cleanliness and sanitizationAll utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. V34: Minor: Regarding floorsThe floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. |
| Notes | The V3 violation was corrected during the inspection. |
Added to EveryBlock on April 17, 2008.
Other known inspections at this location
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11147 S MICHIGAN
THE NEW RANCH STEAK HOUSE
Pass With Conditions Inspected on February 2, 2007.