More chefs tending to own produce
Summary: Chicago Sun-Times published this article on July 9, 2008, and the EveryBlock system found it to be geographically relevant to Old Town in Chicago. Below, you can read the article excerpt that mentions the given location and follow the link to read the full article.
News article details
For some chefs, like Roland Liccioni of Old Town Brasserie -- who's currently cooking up zucchini blossoms from his 50-by-100-meter plot in Mettawa -- the home garden serves as a reminder of his youth. Liccioni says, "In Biarritz [France] everyone had farms. I was always working on farms as a kid, making salads. My dad had pigeons, chickens and ducks." Read the full article at the original source (Chicago Sun-Times)…
| Location | Old Town |
|---|---|
| Publication date | July 9, 2008 |
| Source | Chicago Sun-Times |
Added to EveryBlock on July 9, 2008.