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Added Sep 18 2012

Inspection date
September 18, 2012
Doing business as
Orly's/Jalapeno
Inspection ID
N/A
License number
1978
Facility type
Restaurant
Risk
Risk 1 (High)
Inspection type
Complaint Re-Inspection
Results
Fail
Violations
1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Comments:NOTED CRAWLING INSECTS ON INTERIOR OF BULK FOOD ITEM CONTAINER OF CORN MEAL. ALSO NOTED FOUL ODOR ON INTERIOR OF UNPLUGGED REACH IN FREEZER DUE TO VARIOUS SPOILED FOOD ITEMS. ALSO NOTED A CONTAINER OF SPOILING POTATOES IN PREP AREA. MUST REMOVE ALL SPOILED AND CONTAMINATED FOOD ITEMS ON SITE.
14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Comments:CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 40) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM, IN CORNERS IN DINING AREA,BEHIND BOOTH ALONG WALL BASE,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA,ON TOP OF ELECTRICAL BOX IN UTILITY CLOSET,BEHIND EQUIPMENT,ON INTERIOR OF FRYERS,ALONG COOK LINE,UNDER DISH MACHINE AND THROUGHOUT. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE SERVICE FROM PEST CONTROL. ALSO NOTED LIVE INSECTS ON SITE. NOTED APPROXIMATELY 6 LIVE LARGE FLIES UNDER DISH MACHINE,IN THE URINAL IN THE MENS ROOM AND IN FRONT STORAGE AREA NEAR UNUSED OVEN. ALSO NOTED 1 LIVE ROACH ON THE FLOOR UNDER THE DISH MACHINE. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Comments:MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Comments:MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MUST DETAIL CLEAN FLOORS ON INTERIOR OF WALK IN COOLER.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Comments:MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Comments:MUST REPAIR THE LEAK AT THE HOT WATER BOOSTER UNDERNEATH THE DISH MACHINE. ALSO REPAIR LEAK AT THE DISH MACHINE SPRAYER.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Comments:MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
Other known inspections
August 20, 2013 (License Change/Expiration)
October 15, 2012 (Pass)
October 10, 2012 (Fail)
October 5, 2012 (Fail)
October 1, 2012 (Fail)
September 26, 2012 (Fail)
September 20, 2012 (Fail)
September 6, 2012 (Fail)
August 27, 2012 (Fail)
July 6, 2012 (Fail)
June 29, 2012 (Fail)
June 27, 2012 (Fail)
June 22, 2012 (Fail)
June 20, 2012 (Fail)
June 8, 2012 (Fail)
February 27, 2012 (Fail)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

Posted to 1660 E. 55th St.

This was posted to 1660 E. 55th St.

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