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Added Sep 18 2012

Inspection date
September 6, 2012
Doing business as
Orly's/Jalapeno
Inspection ID
N/A
License number
1978
Facility type
Restaurant
Risk
Risk 1 (High)
Inspection type
Complaint Re-Inspection
Results
Fail
Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
Comments:REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 57F. INSTRUCTED TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ALL COOLERS ON PREMISES MUST BE ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES OR REMOVE COOLERS IN POOR REPAIR.
10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
Comments:ALSO WALK-IN COOLER DRAIN CLOGGED, WASTE WATER OVERFLOWING FROM DRAIN AND ONTO FLOOR. INSTRUCTED TO REPAIR SAME.
14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Comments:CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM, IN CORNERS IN DINING AREA,BEHIND BOOTH ALONG WALL BASE,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA,ON TOP OF CUTTING BOARD IN DISHWASHING AREA,BEHIND EQUIPMENT NEAR LARGE UNUSED EQUIPMENT,ON INTERIOR OF FRYERS,ALONG COOK LINE AND THROUGHOUT. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE SERVICE FROM PEST CONTROL. ALSO NOTED LIVE INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES UNDER DISH MACHINE AND IN THE URINAL IN THE MENS ROOM. ALSO NOTED 3 LIVE ROACHES ON WALLS UNDER THE DISH MACHINE. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Comments:REPAIR,REPLACE OR REMOVE OLD GRILL IN THE KITCHEN DUE TO EXCESSIVE RUST.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Comments:MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Comments:MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MUST DETAIL CLEAN FLOORS ON INTERIOR OF WALK IN COOLER AND REMOVE WASTE WATER.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Comments:MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILING SMOOTH-EASY CLEANABLE AND TIGHT FITTING.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Comments:MUST REPAIR THE LEAK AT THE HOT WATER BOOSTER UNDERNEATH THE DISH MACHINE.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Comments:MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.
Other known inspections
August 20, 2013 (License Change/Expiration)
October 15, 2012 (Pass)
October 10, 2012 (Fail)
October 5, 2012 (Fail)
October 1, 2012 (Fail)
September 26, 2012 (Fail)
September 20, 2012 (Fail)
September 18, 2012 (Fail)
August 27, 2012 (Fail)
July 6, 2012 (Fail)
June 29, 2012 (Fail)
June 27, 2012 (Fail)
June 22, 2012 (Fail)
June 20, 2012 (Fail)
June 8, 2012 (Fail)
February 27, 2012 (Fail)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

Posted to 1660 E. 55th St.

This was posted to 1660 E. 55th St.

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