Added Sep 11 2017
- Inspection date
- September 5, 2017
- Doing business as
- Mr B's Inc
- Inspection ID
- License number
- Facility type
- Risk 1 (High)
- Inspection type
1. Source sound condition, no spoilage, foods properly labeled, shellfish tags in place - comments: found clams and mussels without tag attached to the containers in the prep cooler. Instructed manager that all raw shellfish must have a tag attached to the container until it is all consumed and tag must be kept for the next 90 days. Critical violation 7-38-005)b). Manager discarded /denatured the said product worth $5.00 total 2 lbs. | 16. Food protected during storage, preparation, display, service and transportation - comments: found interior panel of the ice maker surfaces where the water is coming from with wet black moldy like substance. Instructed to clean,sanitize the surfaces and maintain. Instructed not to use the ice maker until the violation is corrected. Ice are for human consumption.
Serious violation 7-38-005(a).
| 32. Food and non-food contact surfaces properly designed, constructed and maintained - comments: rubber gasket of the 2 door reach in cooler ripped off. Must repair and maintain.
Repair and maintain the broken bottom shelve of the 4 door reach in cooler for pizza.
Rusted with food debris of the wire rack shelvings of the one door reach in cooler. Must remove rust clean or replace and maintain.
One out of 3 hot handle of the faucet of the washbowl sinks in the men's washroom not in good repair. Must repair and maintain. | 33. Food and non-food contact equipment utensils clean, free of abrasive detergents - comments: must clean and sanitize the chopping board.
Clean the fan guard of the 2 door reach in cooler and one door reach in cooler with dust build-up and maintain. | 35. Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods - comments: hood/filter in the cook line with grease and dust accumulated. Must clean remove dust and grease and maintain.
Walls behind the exposed and sink with food splashed. Must clean and maintain.
| 34. Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used - comments: clean the floor inside the beer walk in cooler under and behind all cooking equipment, and maintain. | 38. Ventilation: rooms and equipment vented as required: plumbing: installed and maintained - comments: drain pipe under the 3 compt sink with heavy leak, must repair to stop the leak.
No drain stoppers for the 3 compt sink. Must provide and maintain.
Leak on the faucet connector of the 3 compt sink. Must repair to stop the leak. | 41. Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: all food supplies in the dry storage room must be elevated off the floor or provide raised shelvings to store all food supplies.