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Added Mar 16 2017

Inspection date
March 14, 2017
Doing business as
Pupuseria Metapan
Inspection ID
1995541
License number
2510614
Facility type
Restaurant
Risk
Risk 1 (High)
Inspection type
License
Results
Fail
Violations
24. Dish washing facilities: properly designed, constructed, maintained, installed, located and operated - comments: found 3 compartment sink not properly maintained. Noted waste water backing-up from middle compartment into first compartment of the 3 compartment sink, also water seeping between divider of 1st compartment into 2nd compartment of the 3 compartment sink. Instructed to repair.
(a metal 3 compartment sink, equipped with an attached drain board, a grease trap and with hot and cold running water under city pressure. Sinks shall be of sufficient size to permit complete immersion of the utensils to be washed, rinsed and sanitized).
Serious violation 7-38-030 | 18. No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors - comments: noted bottom of front entrance door not rodent proofed with 1/4 inch gap/opening. Instructed to rodent proofed bottom of the said door.---------must provide pest control log book. Premises has service report but no logbook available.
Serious violation 7-38-030 | 32. Food and non-food contact surfaces properly designed, constructed and maintained - comments: instructed to replace missing piece behind bar counter top in front prep area.---------must replace missing washroom door in basement. | 41. Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored - comments: instructed to clean and remove unnecessary articles and clutter stored in basement area to prevent pest harborage. Must reorganize. Usable items must be stored 6' off the floor for easy access on cleaning. | 2. Facilities to maintain proper temperature - comments: instructed manager/owner, cooler must maintain cold holding temperature of 40f or below. All cooler must be turned on by next inspection. | 12. Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area - comments: instructed to provide hand soap and hand drying device for all hand sink on premises.
Critical violation 7-38-030

This was posted to 6107 W. Addison St.

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