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Added Jun 08 2012

Inspection date
June 8, 2012
Doing business as
Orly's/Jalapeno
Inspection ID
N/A
License number
1978
Facility type
Restaurant
Risk
Risk 1 (High)
Inspection type
Complaint
Results
Fail
Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
Comments:REFRIGERATED FOOD STORAGE FACLITIES AT IMPROPER TEMPERATURES. NOTED WALK IN COOLER AT IMPROPER TEMPERATURE OF 48 DEGREES F. ALSO NOTED RESIDENTIAL REACH IN COOLER AT IMPROPER TEMPERATURE OF 69.8 DEGREES F. MUST REPAIR COOLERS SO THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Comments:NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 100LBS OF RAW CHICKEN,RAW EGGS,RAW FISH AND COOKED SOUPS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-69.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Comments:EVIDENCE OF RODENTS ON SITE,OUTER OPENINGS NOT PROTECTED AND NO PEST CONTROL LOG BOOK ON SITE. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN OPENING ON EXTERIOR OF BAR,BEHIND BAR,ON WINDOW SILLS IN DINING AREA, UNDER DISH MACHINE,IN STORAGE ROOMS,UNDER SHELVES,ALONG SIDE COOLERS AND IN KITCHEN STORAGE CABINETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, REAR EXIT DOOR NOT RODENT PROOF. NOTED 1/4 INCH GAP ALONG LEFT SIDE AND ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE COMPLETELY RODENT PROOF. ALSO, NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Comments:NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO VALID PROOF OF ENROLLMENT PROVIDED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Comments:DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. DRAIN PIPES UNDER BOTH 3 COMPARTMENT SINKS DISCONNECTED. NOTED WASTE WATER DRAINING ONTO FLOORS WHEN WATER TURNED ON. MUST REPAIR PIPES SO THAT SINKS DRAIN PROPERLY. ALSO, NOTED HEAVILY LEAKING FAUCETS. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Comments:MUST DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE ALL MULTI USE ITEMS AND PROPERLY STORE.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Comments:SEAL SMALL OPENING BETWEEN FRONT ENTRANCE DOORS. MUST REMOVE ALL RUST AND PEELING PAINT FROM ALL STORAGE SHELVES IN DISHWASHING AREA,WALK IN COOLER AND IN ALL STORAGE AREAS OR REPLACE.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Comments:MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Comments:MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Comments:MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Comments:MUST REMOVE FOUL ODORS FROM MENS WASHROOM AND REPAIR VENTILATION. REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK. MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST REPAIR CLOG AT ICE BIN.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Comments:MUST REMOVE CLUTTER FROM REAR STORAGE AREAS,NEAR PIZZA OVEN, AND ON SHELVES BEHIND BAR.
Other known inspections
August 20, 2013 (License Change/Expiration)
October 15, 2012 (Pass)
October 10, 2012 (Fail)
October 5, 2012 (Fail)
October 1, 2012 (Fail)
September 26, 2012 (Fail)
September 20, 2012 (Fail)
September 18, 2012 (Fail)
September 6, 2012 (Fail)
August 27, 2012 (Fail)
July 6, 2012 (Fail)
June 29, 2012 (Fail)
June 27, 2012 (Fail)
June 22, 2012 (Fail)
June 20, 2012 (Fail)
February 27, 2012 (Fail)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

Posted to 1660 E. 55th St.

This was posted to 1660 E. 55th St.

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