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Added Dec 20 2011

Inspection date
December 14, 2011
Doing business as
Cafetin Taino
Inspection ID
N/A
License number
2130134
Facility type
Restaurant
Risk
Risk 2 (Medium)
Inspection type
License
Results
Fail
Violations
24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND THE 3 COMP SINK NOT MAINTAINED DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN MIDDLE COMPARTMENT IS DRAINING,MUST REPAIR SAID SINK TO GOOD WORKING CONDITION.SERIOUS VIOLATION 7-38-030.NO CITATION ISSUED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL RAW WOODEN SURFACES IN DRY STORAGE ROOM USING A NON-TOXIC FINISH.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS ON WALLS AT REAR AREAS LOCATED IN BASEMENT.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR COFFEE STATION AT FRONT SERVICE COUNTER,REPAIR MECHANICAL VENTILATION IN TOILET ROOM.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT AREAS.
Other known inspections
October 8, 2014 (No Entry)
December 6, 2013 (Pass)
December 19, 2011 (Pass)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

This was posted to 2706 W. Division St.

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