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Added Dec 13 2011

Inspection date
December 1, 2011
Doing business as
Shift On Sheffield
Inspection ID
N/A
License number
2084691
Facility type
Restaurant
Risk
Risk 1 (High)
Inspection type
Complaint Re-Inspection
Results
Fail
Violations
14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11-16-2011,REPORT #519316. VIOLATION #18: EVIDENCE OF LIVE SMALL FLIES IN FOOD PREPARATION, DISPLAY, STORAGE AREAS AND TOILET/UTILITY ROOM. SIGHTED OVER 60 LIVE SMALL FLIES ON WALLS, EQUIPMENT, UTENSILS, PRODUCE AND FLYING IN ABOVE MENTIONED AREAS. NO PEST CONTROL SERVICE REPORT AVAILABLE SINCE 11/16/11 INSPECTION NOR PEST CONTROL LOG PROVIDED AT THE TIME OF THE REINSPECTION. OBSERVED POOR SANITATION THROUGH-OUT AS DESCRIBED BELOW IN REPORT.CRITICAL VIOLATION:HOOOO75245-16. MUST ELIMINATE FLY ACTIVITY, WASH, RINSE AND SANITIZE ALL SURFACES. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY, IMPROVE SANITATION THROUGH-OUT.
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Comments: VIOLATION UPGRADED TO #14.
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED,(HEALTH DRINKS WITH DAIRY AND FRESH FRUITS/VEGETABLES).A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN FOOD IS PREPARED AND/OR SERVED. SERIOUS VIOLATION:7-38-012 HOOOO75245-16
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Comments: FOUND KNIFE RACK INSIDE THE MOP SINK, INSTRUCTED TO REMOVE, WASH RINSE AND SANITIZE IT. INSTRUCTED NOT TO STORE ANYTHING OTHER THAN THE MOP AT MOP SINK, FOOD ITEMS MUST BE WASHED IN THE 3 COMPARTMENT SINK. OBSERVED BROKEN UNUSED REACH-IN FREEZER IN REAR STORAGE AREA, INSTRUCTED TO REMOVE OR FIX IT. MISSING LIDS/COVERS FOR INSIDE GARBAGE CONTAINERS. MUST PROVIDE SAME. MUST REMOVE ALL EMPLOYEE PERSONAL FOOD ITEMS FROM DISPLAY COOLER. PROVIDE SEPARATE, LABELED UNIT IN REAR AREA IF NECESSARY.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Comments: OBSERVED 3 COMPARTMENT SINK PILED WITH DIRTY DISHES,GLASSES AND PLATES FROM THE DAY BEFORE ALSO THE SINK IT SELF HAD A BUILD-UP OF GRIMES.INSTRUCTED TO CLEAN AND KEEP IT CLEAN TO MINIMIZE FLY ACTIVITY. MUST DETAIL CLEAN INSIDE THE ALL REACH-IN COOLERS AND FREEZERS, IN PREP AND STORAGE AREA. BUILD-UP OF FOOD DEBRIS, INCLUDED RUBBER GASKET. MUST WASH, RINSE AND SANITIZE ALL UTENSILS, EQUIPMENT (USED AND UNUSED), SINKS, SHELVES, CABINETS, ETC. REMOVE ALL FOOD DEBRIS AND SPILLAGE.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Comments: LITTER AND DEBRIS ON FLOORS IN FOOD PREPARATION AND STORAGE AREAS. MUST CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS THROUGH-OUT. KEEP FLOORS CLEAN AND DRY.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Comments: DRIED FOOD DEBRIS AND SPILLAGE ON WALLS AND CEILING IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN WALLS, CEILINGS AND ATTACHED SIGNS ETC.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Comments: STANDING WATER ON FLOOR AROUND DISH MACHINE. WATER LEAKING FROM UTILITY SINK TO FLOOR. MUST REPAIR ALL LEAKS.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Comments: MOP STORAGE AND FOOD REAR STORAGE EXTREMELY CLUTTERED, INSTRUCTED TO ORGANIZE ANS MAINTAIN.MUST ELEVATE ITEMS 6" OFF THE FLOOR.REMOVE UNNECESSARY ARTICLES.
Other known inspections
April 26, 2012 (License Change/Expiration)
November 16, 2011 (Fail)
September 9, 2011 (Pass)
August 22, 2011 (Pass)

We group inspections by license number. Since a given business might operate under multiple licenses, this list may be incomplete.

This was posted to 2825 N. Sheffield Ave.

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